Effects of combination of heat treatments and modified atmospheres on strawberry fruit quality

Acta Horticulturae

Volumn 600, Issue , 2003, Pages 197-199

  Vicente, A R ^a   Chaves, A R ^a   Civello, P M ^b   Martinez, G A ^b  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b INSTITUTO DE INVESTIGACIONES BIOTECNOLÓGICAS   (Argentina)

Author keywords

Heat treatments; Modified atmospheres; Postharvest; Strawberry fruit

Indexed keywords

EID: 84879631778     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.600.25     Document Type: Conference Paper

References (5)

1. Civello, P.M., Martínez, G.A., Chaves, A.R. and Añón, M.C. 1997. Heat treatments delay ripening and postharvest decay of strawberry fruit. J. Agric. Food Chem. 45:4589-4594.
2. El-Kazzaz, M.K., Sommer, N.F. and Fortlage, R.J. 1983. Effect of different atmospheres on postharvest decay and quality of fresh strawberries. Phytopatology 73:282-287
3. García, J.M., Aguilera, C. and Albi, M.A. 1995. Postharvest heat treatment on Spanish strawberry (Fragaria x ananassa cv. Tudla). J. Agric. Food Chem. 43:1489-1492.
4. Lurie, S., 1998. Postharvest heat treatments. Postharv. Biol. Technol. 14:257-269.
5. Paull, R.E. 1990. Postharvest heat treatments and fruit ripening. Postharv. News Info. 1 (5): 355-363.