Evaluation of two food grade proliposomes to encapsulate an extract of a commercial enzyme preparation by microfluidization

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 8, 2009, Pages 3291-3297

  Nongonierma, Alice B ^a,b   Abrlova, Magdalena ^a,b   Fenelon, Mark A ^a,b   Kilcawley, Kieran N ^a,b  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Entrapment; Enzymes; Liposomes; Microfluidization

Indexed keywords

DRUG CARRIER; LIPOSOME; PEPTIDE HYDROLASE;

ARTICLE; CHEMISTRY; ENZYME STABILITY; FOOD HANDLING; METHODOLOGY; MICROFLUIDICS; PH; PHYSICAL CHEMISTRY; PRESSURE;

DRUG CARRIERS; ENZYME STABILITY; FOOD TECHNOLOGY; HYDROGEN-ION CONCENTRATION; LIPOSOMES; MICROFLUIDICS; PEPTIDE HYDROLASES; PHYSICOCHEMICAL PHENOMENA; PRESSURE;

EID: 65349109256     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803367b     Document Type: Article

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