Polyphenol input to the antioxidant activity of yerba mate (Ilex paraguariensis) extracts

LWT

Volumn 45, Issue 1, 2012, Pages 28-35

  Valerga, Julia ^a   Reta, Mario ^b   Lanari, Maria Cecilia ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b FACULTAD DE CIENCIAS EXACTAS   (Argentina)

Author keywords

Antioxidant activity; Emulsions; Ilex paraguariensis; Oil; Polyphenols; Yerba mate

Indexed keywords

ALCOHOLS; ANTIOXIDANTS; EMULSIONS; FLAVONOIDS; OSTWALD RIPENING; PETROLEUM INDUSTRY; PHENOLS; SUNFLOWER OIL;

ANTAGONISTIC EFFECTS; ANTI-OXIDANT ACTIVITIES; ILEX PARAGUARIENSIS; INDUSTRIAL PROCESSING; OIL/WATER EMULSION; POLYNOMIAL MODELING; POLYPHENOLS; YERBA MATE;

PLANTS (BOTANY);

CROTON OVALIFOLIUS; HELIANTHUS; ILEX PARAGUARIENSIS;

EID: 81155159693     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.07.022     Document Type: Article

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