Application of response surface methodology to optimise supercritical carbon dioxide extraction of oil from rapeseed (Brassica napus L.)

International Journal of Food Science and Technology

Volumn 47, Issue 6, 2012, Pages 1115-1121

  Yu, Jing ^a   Wang, Jing ^a   Liu, Chunming ^a   Liu, Zhiqiang ^b   Wang, Qiang ^a  

^a CHANGCHUN NORMAL UNIVERSITY   (China)

^b CHANGCHUN INSTITUTE OF APPLIED CHEMISTRY   (China)

Author keywords

Brassica napus L.; GC MS; Rapeseed oil; Response surface methodology; Supercritical CO 2 fluid extraction

Indexed keywords

BRASSICA NAPUS; FLUID EXTRACTION; GC-MS; RAPESEED OIL; RESPONSE SURFACE METHODOLOGY;

CARBON DIOXIDE; OILSEEDS; OLEIC ACID; SUPERCRITICAL FLUID EXTRACTION; SURFACE PROPERTIES; UNSATURATED FATTY ACIDS; VEGETABLE OILS;

LINOLEIC ACID;

BRASSICA NAPUS;

EID: 84861197654     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.02948.x     Document Type: Article

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