-
1
-
-
79957949867
-
Chemical composition and antioxidant activity of yerba-mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) extract as obtained by spray drying
-
Berté, K.A.; Beux, M.R.; Spada, P.K.; Salvador, M.; Hoffmann-Ribani, R. Chemical composition and antioxidant activity of yerba-mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) extract as obtained by spray drying. J. Agric. Food Chem. 2011, 59, 5523-5527.
-
(2011)
J. Agric. Food Chem.
, vol.59
, pp. 5523-5527
-
-
Berté, K.A.1
Beux, M.R.2
Spada, P.K.3
Salvador, M.4
Hoffmann-Ribani, R.5
-
2
-
-
0034760059
-
Phenolic compounds in seven South American Ilex species
-
Filip, R.; Lopez, P.; Giberti, G.; Coussio, J.; Ferraro, G. Phenolic compounds in seven South American Ilex species. Fitoterapia 2003, 72, 774-778.
-
(2003)
Fitoterapia
, vol.72
, pp. 774-778
-
-
Filip, R.1
Lopez, P.2
Giberti, G.3
Coussio, J.4
Ferraro, G.5
-
3
-
-
18944399073
-
Ilex paraguariensis extracts are potent inhibitors of nitrosative stress: A comparative study with green tea and wines using nitration model and mammalian cell cytotoxicity
-
Bixby, M.; Spieler, L.; Menini, T.; Gugliucci, A. Ilex paraguariensis extracts are potent inhibitors of nitrosative stress: A comparative study with green tea and wines using nitration model and mammalian cell cytotoxicity. Life Sci. 2005, 77, 345-358.
-
(2005)
Life Sci
, vol.77
, pp. 345-358
-
-
Bixby, M.1
Spieler, L.2
Menini, T.3
Gugliucci, A.4
-
4
-
-
21544443654
-
Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea
-
Lunceford, N.; Gugliucci, A. Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea. Fitoterapia 2005, 76, 419-427.
-
(2005)
Fitoterapia
, vol.76
, pp. 419-427
-
-
Lunceford, N.1
Gugliucci, A.2
-
5
-
-
33846438981
-
LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages
-
Bravo, L.; Goya, L.; Lecumberri, L. LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages. Food Res. Int. 2007, 40, 393-405.
-
(2007)
Food Res. Int.
, vol.40
, pp. 393-405
-
-
Bravo, L.1
Goya, L.2
Lecumberri, L.3
-
6
-
-
36349031175
-
Yerba Mate Tea (Ilex paraguariensis): A comprehensive review on chemistry, health implications, and technological considerations
-
Heck, C.I.; Demejia, E.G. Yerba Mate Tea (Ilex paraguariensis): A comprehensive review on chemistry, health implications, and technological considerations. J. Food Sci. 2007, 72, 138-151.
-
(2007)
J. Food Sci.
, vol.72
, pp. 138-151
-
-
Heck, C.I.1
Demejia, E.G.2
-
7
-
-
39949083739
-
Mate tea reduced acute lung inflammation in mice exposed to cigarette smoke
-
Lanzetti, M.; Bezerra, F.S.; Romana-Souza, B.; Brando-Lima, A.C.; Koatz, V.L.; Porto, L.C.; Valenca, S.S. Mate tea reduced acute lung inflammation in mice exposed to cigarette smoke. Nutrition 2008, 24, 375-381.
-
(2008)
Nutrition
, vol.24
, pp. 375-381
-
-
Lanzetti, M.1
Bezerra, F.S.2
Romana-Souza, B.3
Brando-Lima, A.C.4
Koatz, V.L.5
Porto, L.C.6
Valenca, S.S.7
-
8
-
-
0034623865
-
Caffeine and theobromine in epicuticular wax of Ilex paraguariensis
-
Athayde, M.; Coelho, G.C.; Schenkel, E.P. Caffeine and theobromine in epicuticular wax of Ilex paraguariensis. Phytochemistry 2000, 55, 853-857.
-
(2000)
Phytochemistry
, vol.55
, pp. 853-857
-
-
Athayde, M.1
Coelho, G.C.2
Schenkel, E.P.3
-
9
-
-
2542497254
-
Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas
-
Chandra, S.; DeMejia Gonzalez, E. Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas. J. Agric. Food Chem. 2004, 52, 3583-3589.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 3583-3589
-
-
Chandra, S.1
de Mejia Gonzalez, E.2
-
10
-
-
0012786476
-
Safety of Probiotic Bacteria
-
John Wiley & Sons: New York, NY, USA
-
Lee, Y.K.; Nomoto, K; Salminen, S; Gorbach, S.L. Safety of Probiotic Bacteria. In Handbook of Probiotics; John Wiley & Sons: New York, NY, USA, 1999; pp. 17-21.
-
(1999)
Handbook of Probiotics
, pp. 17-21
-
-
Lee, Y.K.1
Nomoto, K.2
Salminen, S.3
Gorbach, S.L.4
-
11
-
-
0029856191
-
Biopreservation by lactic acid bacteria
-
Stiles, M.E. Biopreservation by lactic acid bacteria. Antonie Van Leeuwenhoek 1996, 70, 331-345.
-
(1996)
Antonie Van Leeuwenhoek
, vol.70
, pp. 331-345
-
-
Stiles, M.E.1
-
12
-
-
3042800574
-
Interactions between Lactobacilli and antibiotic-associated diarrhea
-
Naaber, P.; Mikelsaar, M. Interactions between Lactobacilli and antibiotic-associated diarrhea. Adv. Appl. Microbiol. 2004, 54, 231-260.
-
(2004)
Adv. Appl. Microbiol.
, vol.54
, pp. 231-260
-
-
Naaber, P.1
Mikelsaar, M.2
-
13
-
-
0027668791
-
Effect of antioxidative lactic acid bacteria on rats fed a diet deficient in vitamin
-
Kaizu, H.; Sasaki, M.; Nakajima, H.; Suzuki, Y. Effect of antioxidative lactic acid bacteria on rats fed a diet deficient in vitamin E. J. Dairy Sci. 1993, 76, 2493-2499.
-
(1993)
E. J. Dairy Sci.
, vol.76
, pp. 2493-2499
-
-
Kaizu, H.1
Sasaki, M.2
Nakajima, H.3
Suzuki, Y.4
-
14
-
-
84925353953
-
-
Associação Brasileira das Indústrias da Alimentação (ABIA), Available online, accessed on 3 March 2009
-
Associação Brasileira das Indústrias da Alimentação (ABIA). Mercado Brasileiro dos alimentos industrializados. 2009. Available online: http://www.abia.org.br/ecopublall17.asp (accessed on 3 March 2009).
-
(2009)
Mercado Brasileiro Dos Alimentos Industrializados
-
-
-
15
-
-
84925345909
-
Relatórios Executivos de Notícias
-
Nielsen Company, Available online, accessed on 15 March 2009
-
Nielsen Company. Relatórios Executivos de Notícias. Os Produtos Mais Quentes do Mundo: Informações sobre Categorias de Alimentos & Bebidas. 2009. Available online: http://br.nielsen.com/reports/reportesejecutivosglobales.shtml (accessed on 15 March 2009).
-
(2009)
Os Produtos Mais Quentes Do Mundo: Informações Sobre Categorias De Alimentos & Bebidas
-
-
-
16
-
-
33845603150
-
Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria
-
Virtanen, T.; Pihlanto, A.; Akkanen, S.; Korhonen, H. Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria. J. Appl. Microbiol. 2007, 102, 106-115.
-
(2007)
J. Appl. Microbiol.
, vol.102
, pp. 106-115
-
-
Virtanen, T.1
Pihlanto, A.2
Akkanen, S.3
Korhonen, H.4
-
17
-
-
33947112834
-
The S-layer proteins of Lactobacillus crispatus strain ZJ001 is responsible for competitive exclusion against Escherichia coli O157:H7 and Salmonella typhimurium
-
Chen, X.; Xu, J.; Shuai, J.; Chen, J.; Zhang, Z.; Fang, W. The S-layer proteins of Lactobacillus crispatus strain ZJ001 is responsible for competitive exclusion against Escherichia coli O157:H7 and Salmonella typhimurium. Int. J. Food Microbiol. 2007, 115, 307-312.
-
(2007)
Int. J. Food Microbiol.
, vol.115
, pp. 307-312
-
-
Chen, X.1
Xu, J.2
Shuai, J.3
Chen, J.4
Zhang, Z.5
Fang, W.6
-
18
-
-
58149107946
-
Functional genomics of probiotic lactobacilli
-
Klaenhammer, T.R.; Altermann, E.; Pfeiler, E.; Buck, B.L.; Goh, Y.J.; O'Flaherty, S.; Barrangou, R.; Duong, T. Functional genomics of probiotic lactobacilli. J. Clin. Gastroenterol. 2008, 42, S160-S162.
-
(2008)
J. Clin. Gastroenterol.
, vol.42
-
-
Klaenhammer, T.R.1
Altermann, E.2
Pfeiler, E.3
Buck, B.L.4
Goh, Y.J.5
O'Flaherty, S.6
Barrangou, R.7
Duong, T.8
-
19
-
-
0042808480
-
Functional and comparative genomic analyses of an operon involved in fructooligosaccharide utilization by Lactobacillus acidophilus
-
Barrangou, R.; Altermann, E.; Hutkins, R. Functional and comparative genomic analyses of an operon involved in fructooligosaccharide utilization by Lactobacillus acidophilus. Proc. Natl. Acad. Sci. USA 2003, 100, 8957-8962.
-
(2003)
Proc. Natl. Acad. Sci. USA
, vol.100
, pp. 8957-8962
-
-
Barrangou, R.1
Altermann, E.2
Hutkins, R.3
-
20
-
-
0025409578
-
Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans
-
Gilliland, S.E.; Walker, D.K. Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans. J. Dairy Sci. 1999, 73, 905-911.
-
(1999)
J. Dairy Sci.
, vol.73
, pp. 905-911
-
-
Gilliland, S.E.1
Walker, D.K.2
-
21
-
-
12444296764
-
Choosing a probiotic supplement
-
Percival, M. Choosing a probiotic supplement. Clin. Nutr. Insights 1997, 6, 1-4.
-
(1997)
Clin. Nutr. Insights.
, vol.6
, pp. 1-4
-
-
Percival, M.1
-
22
-
-
35748954373
-
Exploiting Bifidobacterium genomes: The molecular basis of stress response
-
De Dea Lindner, J.; Canchaya, C.; Zhang, Z.; Neviani, E.; Fitzgerlad, G.F.; Sinderen, D.V.; Ventura, M. Exploiting Bifidobacterium genomes: The molecular basis of stress response. Int. J. Food Microbiol. 2007, 120, 13-24.
-
(2007)
Int. J. Food Microbiol.
, vol.120
, pp. 13-24
-
-
De Dea Lindner, J.1
Canchaya, C.2
Zhang, Z.3
Neviani, E.4
Fitzgerlad, G.F.5
Sinderen, D.V.6
Ventura, M.7
-
23
-
-
0035666276
-
Probiotic Lactobacillus dose required to restore and maintain a normal vaginal flora
-
Reid, G.; Beuerman, D.; Heinemann, C.; Bruce, A.W. Probiotic Lactobacillus dose required to restore and maintain a normal vaginal flora. FEMS Immunol. Med. Microbiol. 2001, 32, 37-41.
-
(2001)
FEMS Immunol. Med. Microbiol.
, vol.32
, pp. 37-41
-
-
Reid, G.1
Beuerman, D.2
Heinemann, C.3
Bruce, A.W.4
-
24
-
-
0033823274
-
Antioxidative effect of intestinal bacteria Bifidobacterium longum ATCC 15708 and Lactobacillus acidophilus ATCC 4356
-
Lin, M.; Chang, F. Antioxidative effect of intestinal bacteria Bifidobacterium longum ATCC 15708 and Lactobacillus acidophilus ATCC 4356. Dig. Dis. Sci. 2000, 45, 1617-1622.
-
(2000)
Dig. Dis. Sci.
, vol.45
, pp. 1617-1622
-
-
Lin, M.1
Chang, F.2
-
25
-
-
0030949711
-
Mate drinking: Caffeine and phenolic acid intake
-
Mazzaferra, P. Mate drinking: Caffeine and phenolic acid intake. Food Chem. 1997, 60, 67-71.
-
(1997)
Food Chem
, vol.60
, pp. 67-71
-
-
Mazzaferra, P.1
-
26
-
-
33644631621
-
Coffee and health: A review of recent human research
-
Higdon, J.V.; Frei, B. Coffee and health: A review of recent human research. Crit. Rev. Food Sci. Nutr. 2006, 46, 101-123.
-
(2006)
Crit. Rev. Food Sci. Nutr.
, vol.46
, pp. 101-123
-
-
Higdon, J.V.1
Frei, B.2
-
27
-
-
33845342483
-
Is caffeine addictive?-A review of the literature
-
Satel, S. Is caffeine addictive?-A review of the literature. Am. J. Drug Alcohol Abuse 2006, 32, 493-502.
-
(2006)
Am. J. Drug Alcohol Abuse.
, vol.32
, pp. 493-502
-
-
Satel, S.1
-
28
-
-
0033823375
-
Clinically significant pharmacokinetic interactions between dietary caffeine and medications
-
Carrillo, J.A.; Benitez, J. Clinically significant pharmacokinetic interactions between dietary caffeine and medications. Clin. Pharmacokinet. 2000, 39, 127-153.
-
(2000)
Clin. Pharmacokinet.
, vol.39
, pp. 127-153
-
-
Carrillo, J.A.1
Benitez, J.2
-
29
-
-
36749020675
-
Ethnic Teas and Their Bioactive Components
-
Tunick, M.H., de Mejia, E.G., Eds.; American Chemistry Society: Washington, DC, USA
-
Newell, A.M.B.; Chandra, S.; Gonzalez de Mejia, E. Ethnic Teas and Their Bioactive Components. In Hispanic Foods: Chemistry and Flavor; Tunick, M.H., de Mejia, E.G., Eds.; American Chemistry Society: Washington, DC, USA, 2007; pp. 127-131.
-
(2007)
Hispanic Foods: Chemistry and Flavor
, pp. 127-131
-
-
Newell, A.M.B.1
Chandra, S.2
Gonzalez de Mejia, E.3
-
30
-
-
0034673575
-
Antioxidant effects of an aqueous extract of Ilex paraguariensis
-
Schinella, G.R.; Troiani, G.; Davila, V.; de Buschiazzo, P.M.; Tournier, H.A. Antioxidant effects of an aqueous extract of Ilex paraguariensis. Biochem. Biophys. Res. Commun. 2000, 269, 357-360.
-
(2000)
Biochem. Biophys. Res. Commun.
, vol.269
, pp. 357-360
-
-
Schinella, G.R.1
Troiani, G.2
Davila, V.3
de Buschiazzo, P.M.4
Tournier, H.A.5
-
31
-
-
29344441232
-
Peroxidase-like activity of Ilex paraguariensis
-
Anesini, C.; Ferraro, G.; Filip, R. Peroxidase-like activity of Ilex paraguariensis. Food Chem. 2006, 97, 459-464.
-
(2006)
Food Chem
, vol.97
, pp. 459-464
-
-
Anesini, C.1
Ferraro, G.2
Filip, R.3
-
32
-
-
54149117698
-
Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH in vitro assay
-
Ramadan-Hassanien, M.F. Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH in vitro assay. Grasas y Aceites 2008, 59, 254-259.
-
(2008)
Grasas Y Aceites
, vol.59
, pp. 254-259
-
-
Ramadan-Hassanien, M.F.1
-
34
-
-
0242691867
-
Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions
-
Ramadan, M.F.; Kroh, L.W.; Moersel, J.T. Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions. J. Agric. Food Chem. 2003, 51, 6961-6969.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 6961-6969
-
-
Ramadan, M.F.1
Kroh, L.W.2
Moersel, J.T.3
|