Effects of different extraction methods and conditions on the phenolic composition of mate tea extracts

Molecules

Volumn 17, Issue 3, 2012, Pages 2518-2528

  Grujic, Nevena ^a   Lepojevic, Zika ^b   Srdjenovic, Branislava ^a   Vladic, Jelena ^a   Sudji, Jan ^c  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

^c Institute for the Health Protection of Workers   (Serbia)

Author keywords

Chlorogenic acid; DPPH; HPLC analysis; Mate; Total flavonoid content; Total phenolic content

Indexed keywords

ALCOHOL; CHLOROGENIC ACID; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER; SOLVENT;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ILEX PARAGUARIENSIS; ISOLATION AND PURIFICATION; METHODOLOGY; PLANT LEAF; SOLID PHASE EXTRACTION; SUPERCRITICAL FLUID CHROMATOGRAPHY;

CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, SUPERCRITICAL FLUID; ETHANOL; FLAVONOIDS; FREE RADICAL SCAVENGERS; ILEX PARAGUARIENSIS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; SOLID PHASE EXTRACTION; SOLVENTS;

EID: 84858957844     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17032518     Document Type: Article

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