Inactivation of Neosartorya fischeri and Paecilomyces variotii on paperboard packaging material by hydrogen peroxide and heat

Food Control

Volumn 23, Issue 1, 2012, Pages 165-170

  Delgado, Denise Aparecida ^a   de Souza Sant'Ana, Anderson ^b   Granato, Daniel ^c   Rodriguez de Massaguer, Pilar ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c Centro Universitario das Faculdades Metropolitanas Unidas   (Brazil)

Author keywords

Aseptic processing; D value; Heat inactivation; Heat resistant molds; Hydrogen peroxide; Packaging

Indexed keywords

BACTERIA (MICROORGANISMS); NEOSARTORYA; NEOSARTORYA FISCHERI; PAECILOMYCES VARIOTII;

EID: 80052183366     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.07.004     Document Type: Article

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