Affinity of microbial transglutaminase to αs1-, β-, and acid casein under atmospheric and high pressure conditions

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 10, 2009, Pages 4177-4184

  Menéndez, Orquídea ^a   Schwarzenbolz, Uwe ^a   Partschefeld, Claudia ^a   Henle, Thomas ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

s1 casein; casein; Enzyme reaction; High hydrostatic pressure; Microbial transglutaminase

Indexed keywords

CASEIN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

ARTICLE; ATMOSPHERIC PRESSURE; ENZYME SPECIFICITY; ENZYMOLOGY; KINETICS; METABOLISM; PRESSURE; STREPTOMYCETACEAE;

ATMOSPHERIC PRESSURE; CASEINS; KINETICS; PRESSURE; STREPTOMYCETACEAE; SUBSTRATE SPECIFICITY; TRANSGLUTAMINASES;

EID: 66149121326     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8034447     Document Type: Article

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