Apparent voluminosity of casein micelles determined by rheometry

Journal of Colloid and Interface Science

Volumn 386, Issue 1, 2012, Pages 174-180

  Nöbel, Stefan ^a   Weidendorfer, Konrad ^a,b   Hinrichs, Jörg ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Hard sphere; Krieger Dougherty; Modelling; Physical properties; Proteins; Random close packing; Suspension; Viscosity

Indexed keywords

CASEIN MICELLES; FLOW PROPERTIES; HARD SPHERES; KRIEGER-DOUGHERTY; MASS FRACTION; RANDOM CLOSE PACKINGS; REDUCED VISCOSITY; RHEOMETRY; TEMPERATURE DEPENDENCIES; VOLUME FRACTION EFFECTS;

MICELLES; MODELS; PHYSICAL PROPERTIES; PROTEINS; RHEOMETERS; SUSPENSIONS (FLUIDS); VISCOSITY;

CASEIN;

CASEIN; PROTEIN; WATER;

ARTICLE; FLOW MEASUREMENT; MEASUREMENT; MICELLE; PRIORITY JOURNAL; TEMPERATURE MEASUREMENT; VOLUMINOSITY;

CASEINS; MICELLES; RHEOLOGY; VISCOSITY; WATER;

EID: 84866000917     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2012.07.075     Document Type: Article

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