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Volumn 93, Issue 1, 2010, Pages 12-18

Casein micelle dissociation in skim milk during high-pressure treatment: Effects of pressure, pH, and temperature

Author keywords

Casein micelle; Dissociation; High pressure; Intramicellar interaction

Indexed keywords

CASEIN;

EID: 77749323470     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2244     Document Type: Article
Times cited : (70)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.