β-casein as a bioactive precursor - Processing for purification

Australian Journal of Dairy Technology

Volumn 64, Issue 1, 2009, Pages 84-88

  Post, A E ^a   Ebert, M ^a   Hinrichs, J ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 63749103525     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (16)

1. Le Berre, O. and Daufin, G. (1994), Fouling and selectivity of membranes during separation of β-casein. J. Membrane Sci. 88, 263-270.
2. Bordin, G., Cordeiro Raposo, F., de la Calle, B. and Rodriguez, A.R. (2001), Identification and quantification of major bovine milk proteins by liquid chromatography. J. Chromatography A 928, 63-76.
3. Famelart, M.H. and Surel, O. 1994), Caseinate at low temperatures: Calcium Use in β-Casein Extraktion by Microfiltration. J. Food Sci. 59 (3), 548-553.
4. Hata, Y., Yamamoto, M., Ohni, M., Nakajima, K., Nakamura, Y. and Takano, T. (1996), A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects. Am. J. Clin. Nutrit. 64 (5), 767-771.
5. Hoffmann, W., Johannsen, N. and Stroebel, D. (2006), Anreicherung von Milcheiweißfraktion durch Mikrofiltration. Kieler Milchwirtschaftliche Forschungsberichte 58 (1), 41-51.
6. Huppertz, T., Hennebel, J.-B., Considine, T., Shakeel-Ur-Rehman, Kelly, A.L. and Fox, P.F. (2006), A method for the large-scale isolation of β-casein. Food Chem. 99, 45-50.
7. Kersten, M. (2001), Proteinftaktionierung mittels Membrantrennverfahren [Protein fractionation by means of membrane processing], Dissertation, TU Muenchen, Munich, Germany.
8. Law, A. and Leaver, J. (2007), Methods of Extracting Casein Fractions from Milk and Caseinates and Production of Novel Products. WO 03/003847 A1.
9. Meisel, H. (1997), Biochemical properties of regulatory peptides derived from milk proteins. Biopolymers. 43 (2), 119-128.
10. Murphy, J.M. and Fox, P.F. (1991), Fractionation of Sodium Casemate by Ultrafiltration. Food Chem. 39, 27-38.
11. Nakamura, Y., Yamamoto, N., Sakai, K. and Takano, T. (1995), Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme. J. Dairy Sci. 78(6), 1253-1257.
12. Pierre, A. and Brulé, G. (1981), Mineral and protein equilibria between the colloidal and soluble phases of milk at low temperatures. J. Dairy Res. 48, 417-428.
13. Seppo, L., Jauhiainen, T., Poussa, T. and Korpela, R. (2003), A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects. Am. J. Clin. Nutrit. 77, 326-330.
14. van Hekken, D.L. and Holsinger, V.H. (2000), Use of cold microfiltration to produce unique β-casein enriched milk gels. Le Lait 80, 69-76.
15. Walstra, P. (1990), On the stability of casein micelles. J. Dairy Sci. 73, 1965-1979.
16. Ward, L.S. and Bastian, E.D. (1996), A Method for Isolating β-Casein. J. Dairy Sci. 79, 1332-1339.