-
1
-
-
33746074844
-
Dynamic light scattering techniques and their applications in food science
-
Alexander, M., and D. G. Dalgleish. 2006. Dynamic light scattering techniques and their applications in food science. Food Biophys. 1:2-13.
-
(2006)
Food Biophys.
, vol.1
, pp. 2-13
-
-
Alexander, M.1
Dalgleish, D.G.2
-
2
-
-
0036992951
-
Calcium phosphate scale formation from simulated milk ultrafiltrate solutions
-
Andritsos, N., S. G. Yiantsios, and A. J. Karabelas. 2002. Calcium phosphate scale formation from simulated milk ultrafiltrate solutions. Trans. IChemE 80(Part C):223-230.
-
(2002)
Trans. IChemE
, vol.80
, Issue.PART C
, pp. 223-230
-
-
Andritsos, N.1
Yiantsios, S.G.2
Karabelas, A.J.3
-
3
-
-
0037324448
-
Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size
-
Anema, S. G., and Y. Li. 2003. Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size. J. Dairy Res. 70:73-83.
-
(2003)
J. Dairy Res.
, vol.70
, pp. 73-83
-
-
Anema, S.G.1
Li, Y.2
-
4
-
-
4444359786
-
The application of microscopy and rheology to study the effect of milk salt concentration on the structure of acidified micellar casein systems
-
Auty, M. A. E., B. T. O'Kennedy, P. Allan-Wojtas, and D. M. Mulvihill. 2005. The application of microscopy and rheology to study the effect of milk salt concentration on the structure of acidified micellar casein systems. Food Hydrocolloids 19:101-109.
-
(2005)
Food Hydrocolloids
, vol.19
, pp. 101-109
-
-
Auty, M.A.E.1
O'Kennedy, B.T.2
Allan-Wojtas, P.3
Mulvihill, D.M.4
-
6
-
-
0001401782
-
Dynamic light scattering: Applications to food systems
-
Dalgleish, D. G., and F. R. Hallett. 1995. Dynamic light scattering: Applications to food systems. Food Res. Int. 28:181-193.
-
(1995)
Food Res. Int.
, vol.28
, pp. 181-193
-
-
Dalgleish, D.G.1
Hallett, F.R.2
-
8
-
-
84974326090
-
Studies on the heat stability of milk. II. Association and dissociation of particles and the effects of added urea
-
Dalgleish, D. G., Y. Pouliot, and P. Paquin. 1987. Studies on the heat stability of milk. II. Association and dissociation of particles and the effects of added urea. J. Dairy Res. 54:39-49.
-
(1987)
J. Dairy Res.
, vol.54
, pp. 39-49
-
-
Dalgleish, D.G.1
Pouliot, Y.2
Paquin, P.3
-
9
-
-
84974325077
-
Variation in the protein composition of bovine casein micelles and serum casein in relation to micellar size and milk temperature
-
Davies, D. T., and A. J. R. Law. 1983. Variation in the protein composition of bovine casein micelles and serum casein in relation to micellar size and milk temperature. J. Dairy Res. 50:67-75.
-
(1983)
J. Dairy Res.
, vol.50
, pp. 67-75
-
-
Davies, D.T.1
Law, A.J.R.2
-
11
-
-
23744517126
-
The minerals of milk
-
Gaucheron, F. 2005. The minerals of milk. Reprod. Nutr. Dev.45:473-483.
-
(2005)
Reprod. Nutr. Dev.
, vol.45
, pp. 473-483
-
-
Gaucheron, F.1
-
13
-
-
0009673339
-
The size distribution of bovine casein micelles: A review
-
Holt, C. 1985. The size distribution of bovine casein micelles: A review. Food Microstruct. 4:1-10.
-
(1985)
Food Microstruct.
, vol.4
, pp. 1-10
-
-
Holt, C.1
-
14
-
-
0016689130
-
Measurement of particle sizes by elastic and quasi-elastic light scattering
-
Holt, C., T. G. Parker, and D. G. Dalgleish. 1975. Measurement of particle sizes by elastic and quasi-elastic light scattering. Biochim. Biophys. Acta 400:283-292.
-
(1975)
Biochim. Biophys. Acta
, vol.400
, pp. 283-292
-
-
Holt, C.1
Parker, T.G.2
Dalgleish, D.G.3
-
15
-
-
67651170714
-
Milk: Determination of casein content in milk
-
International Dairy Federation, Int. Dairy Fed., Brussels, Belgium
-
International Dairy Federation. 1964. Milk: Determination of casein content in milk. Int. Stand. FIL-IDF 29. Int. Dairy Fed., Brussels, Belgium.
-
(1964)
Int. Stand. FIL-IDF 29
-
-
-
16
-
-
0000547124
-
Preparation and properties of a salt solution which simulates milk ultrafiltrate
-
Jenness, R., and J. Koops. 1962. Preparation and properties of a salt solution which simulates milk ultrafiltrate. Neth. Milk Dairy J. 16:153-164.
-
(1962)
Neth. Milk Dairy J.
, vol.16
, pp. 153-164
-
-
Jenness, R.1
Koops, J.2
-
17
-
-
27644482350
-
Relationship between physical properties of casein micelles and rheology of skim milk concentrate
-
Karlsson, A. O., R. Ipsen, K. Schrader, and Y. Ardo. 2005. Relationship between physical properties of casein micelles and rheology of skim milk concentrate. J. Dairy Sci. 88:3784-3797.
-
(2005)
J. Dairy Sci.
, vol.88
, pp. 3784-3797
-
-
Karlsson, A.O.1
Ipsen, R.2
Schrader, K.3
Ardo, Y.4
-
18
-
-
0033829341
-
Interaction of pectin andcasein micelles
-
Maroziene, A., and C. G. de Kruif. 2000. Interaction of pectin andcasein micelles. Food Hydrocolloids 14:391-394.
-
(2000)
Food Hydrocolloids
, vol.14
, pp. 391-394
-
-
Maroziene, A.1
de Kruif, C.G.2
-
19
-
-
0035604888
-
Optical parameters of milk fat globules for laser light scattering measurements
-
Michalski, M., V. Briard, and F. Michel. 2001. Optical parameters of milk fat globules for laser light scattering measurements. Lait 81:787-796.
-
(2001)
Lait
, vol.81
, pp. 787-796
-
-
Michalski, M.1
Briard, V.2
Michel, F.3
-
21
-
-
0347763257
-
Changes in the protein composition and size distribution of bovine casein micelles induced by cooling
-
Ono, T., T. Murayama, S. Kaketa, and S. Odagiri. 1990. Changes in the protein composition and size distribution of bovine casein micelles induced by cooling. Agric. Biol. Chem. 54:1385-1392.
-
(1990)
Agric. Biol. Chem.
, vol.54
, pp. 1385-1392
-
-
Ono, T.1
Murayama, T.2
Kaketa, S.3
Odagiri, S.4
-
22
-
-
1242344814
-
Aggregation of soy/milk mixes during acidification
-
Roesch, R., M. Juneja, C. Monagle, and M. Corredig. 2004. Aggregation of soy/milk mixes during acidification. Food Res. Int. 37:209-215.
-
(2004)
Food Res. Int.
, vol.37
, pp. 209-215
-
-
Roesch, R.1
Juneja, M.2
Monagle, C.3
Corredig, M.4
-
23
-
-
0034758070
-
Gelation of casein-whey mixtures: Effects of heating whey proteins alone or in the presence of casein micelles
-
Schorsch, B. C., D. K. Wilkins, M. G. Jones, and T. I. Norton. 2001. Gelation of casein-whey mixtures: Effects of heating whey proteins alone or in the presence of casein micelles. J. Dairy Res. 68:471-481.
-
(2001)
J. Dairy Res.
, vol.68
, pp. 471-481
-
-
Schorsch, B.C.1
Wilkins, D.K.2
Jones, M.G.3
Norton, T.I.4
-
24
-
-
12344298600
-
Kappa-carrageenan interactions in systems containing casein micelles and polysaccharide stabilizers
-
Spagnuolo, P. A., D. G. Dalgleish, H. D. Goff, and E. R. Morris. 2005. Kappa-carrageenan interactions in systems containing casein micelles and polysaccharide stabilizers. Food Hydrocolloids 19:371-377.
-
(2005)
Food Hydrocolloids
, vol.19
, pp. 371-377
-
-
Spagnuolo, P.A.1
Dalgleish, D.G.2
Goff, H.D.3
Morris, E.R.4
-
25
-
-
33846512142
-
Precipitation of calcium phosphate fromsimulated milk ultrafiltrate solutions
-
Spanos, N., A. Patis, D. Kanellopoulou, N. Andritsos, and P. G. Koutsoukos. 2007. Precipitation of calcium phosphate fromsimulated milk ultrafiltrate solutions. Cryst. Growth Des. 7:25-29.
-
(2007)
Cryst. Growth Des.
, vol.7
, pp. 25-29
-
-
Spanos, N.1
Patis, A.2
Kanellopoulou, D.3
Andritsos, N.4
Koutsoukos, P.G.5
-
26
-
-
0001411180
-
Measurement of particle size distributions in milk homogenized by a microfluidizer: Estimation of populations of particles with radii less than 100 nm
-
Strawbridge, K. B., E. Ray, F. R. Hallett, S. M. Tosh, and D. G. Dalgleish. 1995. Measurement of particle size distributions in milk homogenized by a microfluidizer: Estimation of populations of particles with radii less than 100 nm. J. Colloid Interface Sci. 171:392-398.
-
(1995)
J. Colloid Interface Sci.
, vol.171
, pp. 392-398
-
-
Strawbridge, K.B.1
Ray, E.2
Hallett, F.R.3
Tosh, S.M.4
Dalgleish, D.G.5
-
27
-
-
0033167521
-
Depletion interaction of casein micelles and an exocellular polysaccharide
-
Tuinier, R., E. ten Grotenhuis, C. Holt, P. A. Timmins, and C. G. de Kruif. 1999. Depletion interaction of casein micelles and an exocellular polysaccharide. Phys. Rev. 6:848-856.
-
(1999)
Phys. Rev.
, vol.6
, pp. 848-856
-
-
Tuinier, R.1
Ten Grotenhuis, E.2
Holt, C.3
Timmins, P.A.4
de Kruif, C.G.5
-
28
-
-
0019890187
-
Effect of chymosin action on the hydrodynamic diameter of casein micelles
-
Walstra, P., V. A. Bloomfield, G. J. Wei, and R. Jenness. 1981. Effect of chymosin action on the hydrodynamic diameter of casein micelles. Biochim. Biophys. Acta 669:258-259.
-
(1981)
Biochim. Biophys. Acta
, vol.669
, pp. 258-259
-
-
Walstra, P.1
Bloomfield, V.A.2
Wei, G.J.3
Jenness, R.4
-
29
-
-
0003552335
-
-
Marcel Dekker, New York, NY
-
Walstra, P., T. J. Geurts, A. Noomen, A. Jellema, and M. A. J. S. van Boekel. 1999. Dairy Technology: Principles of Milk Properties and Processes. Marcel Dekker, New York, NY.
-
(1999)
Dairy Technology: Principles of Milk Properties and Processes
-
-
Walstra, P.1
Geurts, T.J.2
Noomen, A.3
Jellema, A.4
van Boekel, M.A.J.S.5
-
30
-
-
10044241445
-
High-pressure-induced interactions between milk fat globule membrane proteins and skim milk proteins in whole milk
-
Ye, A., S. G. Anema, and H. Singh. 2004a. High-pressure-induced interactions between milk fat globule membrane proteins and skim milk proteins in whole milk. J. Dairy Sci. 87:4013-4022.
-
(2004)
J. Dairy Sci.
, vol.87
, pp. 4013-4022
-
-
Ye, A.1
Anema, S.G.2
Singh, H.3
-
31
-
-
10044283877
-
Interactions of fat globule surface proteins during concentration of whole milk in a pilot-scale multiple-effect evaporator
-
Ye, A., H. Singh, M. W. Taylor, and S. G. Anema. 2004b. Interactions of fat globule surface proteins during concentration of whole milk in a pilot-scale multiple-effect evaporator. J. Dairy Res. 71:471-479.
-
(2004)
J. Dairy Res.
, vol.71
, pp. 471-479
-
-
Ye, A.1
Singh, H.2
Taylor, M.W.3
Anema, S.G.4
|