-
1
-
-
84985668662
-
The conformation and aggregation of bovine β-casein A. I Molecular aspects of thermal aggregation
-
Andrews, A. L., D. Atkinson, M. T. A. Evans, E. G. Finer, J. P. Green, M. C. Phillips, and R. N. Robertson. 1979. The conformation and aggregation of bovine β-casein A. I Molecular aspects of thermal aggregation. Biopolymers 18:1105-1121.
-
(1979)
Biopolymers
, vol.18
, pp. 1105-1121
-
-
Andrews, A.L.1
Atkinson, D.2
Evans, M.T.A.3
Finer, E.G.4
Green, J.P.5
Phillips, M.C.6
Robertson, R.N.7
-
2
-
-
0023667802
-
Caseins are cross-linked through their ester phosphate groups by colloidal calcium phosphate
-
Aoki, T., N. Yamada, I. Tomita, Y. Kako, and T. Imamura. 1987. Caseins are cross-linked through their ester phosphate groups by colloidal calcium phosphate. Biochim. Biophys. Acta 911:238-243.
-
(1987)
Biochim. Biophys. Acta
, vol.911
, pp. 238-243
-
-
Aoki, T.1
Yamada, N.2
Tomita, I.3
Kako, Y.4
Imamura, T.5
-
4
-
-
0016757543
-
The association of bovine β-casein. The importance of the C-terminal region
-
Berry, G. P., and L. K. Creamer. 1975. The association of bovine β-casein. The importance of the C-terminal region. Biochemistry. 14:3542-3545.
-
(1975)
Biochemistry
, vol.14
, pp. 3542-3545
-
-
Berry, G.P.1
Creamer, L.K.2
-
5
-
-
0002282109
-
Forces involved in the enzymatic and the acidic coagulation of casein micelles
-
B. J. F. Hudson, ed., Elsevier Applied Sciences, London, United Kingdom
-
Bringe, N. A., and J. E. Kinsella. 1987. Forces involved in the enzymatic and the acidic coagulation of casein micelles. Pages 159-194 in Development in Food Protein. B. J. F. Hudson, ed., Elsevier Applied Sciences, London, United Kingdom.
-
(1987)
Development in Food Protein
, pp. 159-194
-
-
Bringe, N.A.1
Kinsella, J.E.2
-
6
-
-
0018461464
-
On the size of monomers and polymers of β-casein
-
Buchheim, W., and D. G. Schmidt. 1979. On the size of monomers and polymers of β-casein. J. Dairy Res. 46:277-280.
-
(1979)
J. Dairy Res.
, vol.46
, pp. 277-280
-
-
Buchheim, W.1
Schmidt, D.G.2
-
7
-
-
0000942193
-
Infrared spectroscopic evidence for calcium ion interaction with carboxylate groups of casein
-
Byler, D. M., and H. M. Farrel Jr. 1989. Infrared spectroscopic evidence for calcium ion interaction with carboxylate groups of casein. J. Dairy Sci. 72:1719-1723.
-
(1989)
J. Dairy Sci.
, vol.72
, pp. 1719-1723
-
-
Byler, D.M.1
Farrel Jr., H.M.2
-
8
-
-
84971722091
-
The content and composition of protein in creamery milks in southwest Scotland
-
Davies, D. T., and A. J. R. Law. 1980. The content and composition of protein in creamery milks in southwest Scotland. J. Dairy Res. 47:83-90.
-
(1980)
J. Dairy Res.
, vol.47
, pp. 83-90
-
-
Davies, D.T.1
Law, A.J.R.2
-
9
-
-
0032839313
-
Casein micelle interactions
-
De Kruif, C. G. 1999. Casein micelle interactions. Int. Dairy J. 9:183-188.
-
(1999)
Int. Dairy J.
, vol.9
, pp. 183-188
-
-
De Kruif, C.G.1
-
10
-
-
0003125344
-
The milk protein system
-
P. F. Fox, ed., Elsevier Applied Sciences, London, United Kingdom
-
Fox, P. F. 1989. The milk protein system. Pages 1-53 in Developments in Dairy Chemistry. P. F. Fox, ed., Elsevier Applied Sciences, London, United Kingdom.
-
(1989)
Developments in Dairy Chemistry
, pp. 1-53
-
-
Fox, P.F.1
-
11
-
-
0004915244
-
Binding of cations to casein molecules: Importance of physicochemical conditions
-
Gaucheron, F., Y. Le Graet, E. Boyaval, and M. Piot. 1997. Binding of cations to casein molecules: importance of physicochemical conditions. Milchwissenschaft. 52:322-327.
-
(1997)
Milchwissenschaft
, vol.52
, pp. 322-327
-
-
Gaucheron, F.1
Le Graet, Y.2
Boyaval, E.3
Piot, M.4
-
12
-
-
0026552375
-
Reexamination of the polymeric distributions of bovine κ-casein
-
Groves, M. L., H. J. Dower, and H. M. Farrell Jr. 1992. Reexamination of the polymeric distributions of bovine κ-casein. J. Protein Chem. 11:21-26.
-
(1992)
J. Protein Chem.
, vol.11
, pp. 21-26
-
-
Groves, M.L.1
Dower, H.J.2
Farrell Jr., H.M.3
-
13
-
-
84985200365
-
Relationships of hydrophobicity and net charge to the solubility of milk and soy proteins
-
Hayakama, S., and A. Nakai. 1985. Relationships of hydrophobicity and net charge to the solubility of milk and soy proteins. J. Food Sci. 50:486-491.
-
(1985)
J. Food Sci.
, vol.50
, pp. 486-491
-
-
Hayakama, S.1
Nakai, A.2
-
14
-
-
0032029213
-
Casein interactions: Casting light on the black boxes, the structure in dairy products
-
Horne, D. S. 1998. Casein interactions: casting light on the black boxes, the structure in dairy products. Int. Dairy J. 8:171-177.
-
(1998)
Int. Dairy J.
, vol.8
, pp. 171-177
-
-
Horne, D.S.1
-
15
-
-
0026045194
-
Real-time biospecific interaction analysis using surface plasmon resonance and a sensor chip technology
-
Jönsson, U., L. Fägerstam, B. Ivarsson, B. Johnsson, R. Karlsson, K. Lundh, S. Löfäs, B. Persson, H. Roos, I. Rönnberg, S. Sjölander, E. Stenberg, R. Ståhlberg, C. Urbaniczky, H. Östlin, and M. Malmqvist. (1991). Real-time biospecific interaction analysis using surface plasmon resonance and a sensor chip technology. BioTechniques 11, 620-627.
-
(1991)
BioTechniques
, vol.11
, pp. 620-627
-
-
Jönsson, U.1
Fägerstam, L.2
Ivarsson, B.3
Johnsson, B.4
Karlsson, R.5
Lundh, K.6
Löfäs, S.7
Persson, B.8
Roos, H.9
Rönnberg, I.10
Sjölander, S.11
Stenberg, E.12
Ståhlberg, R.13
Urbaniczky, C.14
Östlin, H.15
Malmqvist, M.16
-
16
-
-
0342813129
-
Experimental design for kinetic analysis of protein-protein interactions with surface plasmon resonance biosensors
-
Karlsson, R., and A. Fält. 1997. Experimental design for kinetic analysis of protein-protein interactions with surface plasmon resonance biosensors. J. Immunol. Methods 200:121-133.
-
(1997)
J. Immunol. Methods
, vol.200
, pp. 121-133
-
-
Karlsson, R.1
Fält, A.2
-
17
-
-
0001750488
-
Determination of protein hydrophobicity using a sodium dodecyl sulfate binding method
-
Kato, A., T. Matsuda, N. Matsudomi, and K. Kobayashi. 1984. Determination of protein hydrophobicity using a sodium dodecyl sulfate binding method. J. Agric. Food Chem. 32:284-287.
-
(1984)
J. Agric. Food Chem.
, vol.32
, pp. 284-287
-
-
Kato, A.1
Matsuda, T.2
Matsudomi, N.3
Kobayashi, K.4
-
18
-
-
0013968213
-
Association of caseins and their possible relation to structure of casein micelle
-
Payens, T. A. J. 1966. Association of caseins and their possible relation to structure of casein micelle. J. Dairy Sci. 49:1317-1324.
-
(1966)
J. Dairy Sci.
, vol.49
, pp. 1317-1324
-
-
Payens, T.A.J.1
-
19
-
-
0004233290
-
-
Biosensor, ed. Pharmacia Biosensor AB Uppsala, Sweden
-
Pharmacia Biosensor, AB. 1994. in BIAapplications Handbook. Biosensor, ed. Pharmacia Biosensor AB Uppsala, Sweden.
-
(1994)
BIAapplications Handbook
-
-
-
20
-
-
0000529133
-
Casein association and micelle formation
-
P. F. Fox, ed., Elsevier Science Publishers., Barking, United Kingdom
-
Rollema, H. S. 1992. Casein association and micelle formation. Pages 111-140 in Advanced Dairy Chemistry P. F. Fox, ed., Elsevier Science Publishers., Barking, United Kingdom.
-
(1992)
Advanced Dairy Chemistry
, pp. 111-140
-
-
Rollema, H.S.1
-
22
-
-
0000799754
-
Micellar aspects of casein
-
E. Matijevic, ed. John Wiley and Sons, New York, NY
-
Schmidt, D. G., and T. A. J. Payens. 1976. Micellar aspects of casein. Pages 165-229 in Surface and Colloid Science. Vol. 9. E. Matijevic, ed. John Wiley and Sons, New York, NY.
-
(1976)
Surface and Colloid Science.
, vol.9
, pp. 165-229
-
-
Schmidt, D.G.1
Payens, T.A.J.2
-
23
-
-
0002429127
-
Association of caseins and casein micelle structure
-
P. F. Fox, ed., Elsevier Science Publishers, London, United Kingdom
-
Schmidt, D. G. 1982. Association of caseins and casein micelle structure. Pages 61-86 in Developments in Dairy Chemistry - 1. P. F. Fox, ed., Elsevier Science Publishers, London, United Kingdom.
-
(1982)
Developments in Dairy Chemistry - 1
, pp. 61-86
-
-
Schmidt, D.G.1
-
24
-
-
0024305880
-
Hydrophobic interactions in human casein micelle formation: β-casein aggregation
-
Slattery, C. W., S. M. Sood, and P. Chang. 1989. Hydrophobic interactions in human casein micelle formation: β-casein aggregation. J. Dairy Res. 56:427-433.
-
(1989)
J. Dairy Res.
, vol.56
, pp. 427-433
-
-
Slattery, C.W.1
Sood, S.M.2
Chang, P.3
-
27
-
-
0002772383
-
Chemistry of the caseins
-
Elsevier Applied Science, London, United Kingdom
-
Swaisgood, H. E. 1992. Chemistry of the caseins. Pages 63-110 in Advanced Dairy Chemistry - 1: protein 2nd ed. Elsevier Applied Science, London, United Kingdom.
-
(1992)
Advanced Dairy Chemistry - 1: Protein 2nd Ed.
, pp. 63-110
-
-
Swaisgood, H.E.1
-
28
-
-
0027685785
-
Review and update of casein chemistry
-
Swaisgood, H. E. 1993. Review and update of casein chemistry. J. Dairy Sci. 76:3054-3061.
-
(1993)
J. Dairy Sci.
, vol.76
, pp. 3054-3061
-
-
Swaisgood, H.E.1
-
29
-
-
0023399412
-
Structure of casein micelle. I. Small angle neutron scattering and light scattering from β- and κ-casein
-
Thurn, A., W. Burchard, and R. Niki. 1987. Structure of casein micelle. I. Small angle neutron scattering and light scattering from β- and κ-casein. Colloids Polymer Sci. 265:653-666.
-
(1987)
Colloids Polymer Sci.
, vol.265
, pp. 653-666
-
-
Thurn, A.1
Burchard, W.2
Niki, R.3
-
30
-
-
85025797643
-
On the stability of casein micelles
-
Walstra, P. 1990. On the stability of casein micelles. J. Dairy Sci. 73:1965-1977.
-
(1990)
J. Dairy Sci.
, vol.73
, pp. 1965-1977
-
-
Walstra, P.1
|