Ultrasensitive aptamer based detection of β-conglutin food allergen

Food Chemistry

Volumn 165, Issue , 2014, Pages 419-423

  Svobodova, Marketa ^a   Mairal, Teresa ^a   Nadal, Pedro ^a   Bermudo, M Carmen ^a   O'Sullivan, Ciara K ^a,b  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b INSTITUCIÓ CATALANA DE RECERCA I ESTUDIS AVANÇATS ICREA   (Spain)

Author keywords

Apta PCR; Lupine; Conglutin allergen; Conglutin binding aptamer ( CBA)

Indexed keywords

ALLERGENS;

APTA-PCR; APTAMERS; DETECTION AND QUANTIFICATIONS; FOOD APPLICATIONS; FUNCTIONAL PROPERTIES; LUPINE; NUTRITIONAL VALUE; ULTRASENSITIVE DETECTION;

NUTRITION;

APTAMER; BETA CONGLUTIN; FOOD ALLERGEN; GLOBULIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; ALLERGEN; CONGLUTIN PROTEIN, LUPINUS ANGUSTIFOLIUS; SEED STORAGE PROTEIN;

ARTICLE; ENZYME LINKED IMMUNOSORBENT ASSAY; EXTRACTION; FLOUR; FOOD; LENTIL; LIMIT OF DETECTION; LUPIN; PEANUT; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SENSITIVITY ANALYSIS; SURFACE PLASMON RESONANCE; CHEMISTRY; FOOD ALLERGY; IMMUNOLOGY;

ALLERGENS; APTAMERS, NUCLEOTIDE; FOOD HYPERSENSITIVITY; LUPINUS; SEED STORAGE PROTEINS;

EID: 84902657259     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.128     Document Type: Article

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