Development and validation of a sandwich ELISA for the determination of potentially allergenic lupine in food

Food Chemistry

Volumn 130, Issue 3, 2012, Pages 759-766

  Ecker, Christina ^a   Cichna Markl, Margit ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Allergen; Enzyme linked immunosorbent assay (ELISA); Food; Lupine; Lupinus albus

Indexed keywords

ALLERGEN; ENZYME LINKED IMMUNOSORBENT ASSAY (ELISA); FOOD; LUPINE; LUPINUS ALBUS;

ENZYMES;

ANTIBODIES;

IMMUNOGLOBULIN G; IMMUNOGLOBULIN Y; PROTEIN LUPINE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; IMMUNOBLOTTING; LUPIN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS;

LUPINUS ALBUS; LUPINUS ANGUSTIFOLIUS; LUPINUS LUTEUS; ORYCTOLAGUS CUNICULUS;

EID: 80052756396     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.100     Document Type: Article

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