Novel polyclonal-monoclonal-based ELISA utilized to examine lupine (Lupinus species) content in food products

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 7, 2007, Pages 2536-2542

  Holden, Lise ^a   Moen, Lena Haugland ^a   Sletten, Gaynour B G ^a   Dooper, Maaike M B W ^a  

^a NORWEGIAN VETERINARY INSTITUTE   (Norway)

Author keywords

Conglutins; ELISA; Food allergy; Food labeling; Globulins; Lupine; Monoclonal antibodies

Indexed keywords

MONOCLONAL ANTIBODY; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; LUPIN; METHODOLOGY; SENSITIVITY AND SPECIFICITY;

ANTIBODIES, MONOCLONAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; LUPINUS; PLANT PROTEINS; SENSITIVITY AND SPECIFICITY;

ARACHIS HYPOGAEA; GLYCINE MAX; LUPINUS; LUPINUS ALBUS; LUPINUS ANGUSTIFOLIUS;

EID: 34247187916     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063320w     Document Type: Article

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