Characterization of the soluble allergenic proteins of cashew nut (Anacardium occidentale L.)

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 22, 2002, Pages 6543-6549

  Teuber, Suzanne S ^a   Sathe, Shridhar K ^b   Peterson, W Rich ^a   Roux, Kenneth H ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b FLORIDA STATE UNIVERSITY   (United States)

Author keywords

13S globulin; 2S albumin; Anacardein; Cashew; Food allergy; Legumin like protein; Sucrose binding protein; Tree nut allergy; Vicilin

Indexed keywords

ALBUMIN; ANACARDEIN; FOOD ALLERGEN; GLYCOPROTEIN; IMMUNOGLOBULIN E; POLYPEPTIDE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; VICILIN;

ADULT; ALLERGENICITY; ALLERGY; AMINO ACID SEQUENCE; ANACARDIUM; ARTICLE; ASTHMA; CASHEW NUT; CHEMISTRY; CLINICAL ARTICLE; FEMALE; FOOD ALLERGY; HUMAN; IMMEDIATE TYPE HYPERSENSITIVITY; IMMUNOBLOTTING; IMMUNOLOGY; MALE; MOLECULAR WEIGHT; NUT; NUT ALLERGY; PEPTIDE ANALYSIS; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONTENT; PROTEIN PURIFICATION; RADIOALLERGOSORBENT TEST; SOLUBILITY; WESTERN BLOTTING;

ADULT; ANACARDIUM; BLOTTING, WESTERN; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; HUMANS; HYPERSENSITIVITY, IMMEDIATE; IMMUNOGLOBULIN E; MALE; MIDDLE AGED; MOLECULAR WEIGHT; NUT HYPERSENSITIVITY; PLANT PROTEINS; SOLUBILITY;

ANACARDIACEAE; ANACARDIUM; ANACARDIUM OCCIDENTALE; JUGLANS;

EID: 0037164084     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025757j     Document Type: Article

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