Cross-reactivity between peanut and lupin proteins

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 902-910

  Sirtori, Elena ^a   Resta, Donatella ^b   Arnoldi, Anna ^a,b   Savelkoul, Huub F J ^c   Wichers, Harry J ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b HPF Nutraceutics   (Italy)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

De novo sequencing; ELISA; Food allergy; Glycoprotein; Two dimensional electrophoresis

Indexed keywords

ALLERGIC PATIENTS; BINDING PROTEINS; CROSS-REACTIVITY; DE NOVO SEQUENCING; ELISA; FOOD ALLERGEN; FOOD ALLERGIES; LUPINUS ALBUS; LUPINUS ANGUSTIFOLIUS; TWO DIMENSIONAL ELECTROPHORESIS; WESTERN BLOTTING;

ALLERGIES; ELECTROPHORESIS; GLYCOPROTEINS; MASS SPECTROMETRY; TWO DIMENSIONAL;

PROTEINS;

IMMUNOGLOBULIN E; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; GLYCOSYLATION; HUMAN; LUPIN; MASS SPECTROMETRY; PEANUT; PROTEIN BINDING; WESTERN BLOTTING;

ARACHIS HYPOGAEA; LUPINUS ALBUS; LUPINUS ANGUSTIFOLIUS;

EID: 78751580620     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.073     Document Type: Article

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