Reduced and zero calorie lipids in food

Modifying Lipids for Use in Food

Volumn , Issue , 2006, Pages 444-461

  Artz, W E ^a   Mahungu, S M ^b   Hansen, S L ^c  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b EGERTON UNIVERSITY   (Kenya)

^c CARGILL INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902614795     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691684.3.444     Document Type: Chapter

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