Impact of fat substitutes on fat intake

Lipids

Volumn 31, Issue 3 SUPPL., 1996, Pages

  Miller, Gregory D ^a   Groziak, Susan M ^a  

^a National Dairy Council   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALGINIC ACID; CARBOHYDRATE; DEXTRIN; EGG PROTEIN; FAT; INULIN; MALTODEXTRIN; MICROCRYSTALLINE CELLULOSE; MILK PROTEIN; ORAL CONTRACEPTIVE AGENT; PECTIN; PROTEIN; STARCH; SUCROSE POLYESTER; WATER; XANTHAN;

CALORIC INTAKE; CONFERENCE PAPER; DIET; FAT INTAKE; FOOD; FOOD AND DRUG ADMINISTRATION; HUMAN; ORAL DRUG ADMINISTRATION;

ANTICHOLESTEREMIC AGENTS; CONTROLLED CLINICAL TRIALS; DIETARY FATS; DIETARY FATS, UNSATURATED; DIETARY PROTEINS; EATING; FAT SUBSTITUTES; FATTY ACIDS; FOOD, FORMULATED; HUMANS; SUCROSE;

EID: 0029865264     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02637094     Document Type: Article

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