New developments in low calorie fats and oils substitutes

Journal of Food Lipids

Volumn 3, Issue 4, 1996, Pages 223-232

  Akoh, Casimir C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030336953     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.1996.tb00070.x     Document Type: Article

References (14)

1. AKOH, C.C. 1994. Synthesis of carbohydrate fatty acid polyesters. In Carbohydrate Polyesters as Fat Substitutes, (Akoh and Swanson, eds.), p. 9-35, Marcel Dekker, New York.
2. AKOH, C.C. 1994. Oxidative stability of fat substitutes and vegetable oils by the oxidative stability index method. J. Am. Oil Chem. Soc. 71, 211-216.
3. AKOH, C.C. 1995. Structured lipids - enzymatic approach. INFORM. 6, 1055-1061.
4. AKOH, C.C. and SWANSON, B.G. 1989. Preparation of trehalose and sorbitol fatty acid polyesters by interesterification. J. Am. Oil Chem. Soc. 66, 1581-1587.
5. CHUNG, H.Y., PARK, J., KIM, J.H. and KONG, U.Y. 1996. Preparation of sorbitol fatty acid polyesters, potential fat substitute: optimization of reaction conditions by response surface methodology. J. Am. Oil Chem. Soc. 73, 637-643.
6. FEDERAL REGISTER. 1996. Food Additives Permitted for Direct Addition to Food for Human Consumption: Olestra; Final Rule. 21 CFR Part 172, January 30, Vol. 61 (20), 3118-3173.
7. HEIRD, W.C., GRUNDY, S.M. and HUBBARD, V.S. 1986. Structured lipids and their use in clinical nutrition. Am. J. Clin. Nutr. 43, 320-324.
8. HUANG, K.-H. and AKOH, C.C. 1994. Lipase-catalyzed incorporation of n-3 polyunsaturated fatty acids into vegetable oils. J. Am. Oil Chem. Soc. 71, 1277-1280.
9. IKEDA, I., TOMARI, Y., MICHIHIRO, S., SOCICHIRO, W. and JUNICHI, N. 1991. Lymphatic absorption of structured glycerolipids containing medium-chain fatty acids and linoleic acid, and their effect on cholesterol absorption in rats. Lipids 26, 369-373.
10. KENNEDY, J.P. 1991. Structured lipids: fats of the future. Food Technol. 45, 76-83.
11. KOSMARK, R. 1996. Salatrim: properties and applications. Food Technol. 50, 98-101.
12. LEE, K.-T. and AKOH, C.C. 1996. Immobilized lipase-catalyzed production of structured lipids with eicosapentaenoic acid at specific positions. J. Am. Oil Chem. Soc. 73, 611-615.
13. MATTSON, F.H. and VOLPENHEIN, R.A. 1972. Hydrolysis of fully esterified alcohols containing one to eight hydroxyl groups by the lipolytic enzymes of rat pancreatic juice. J. Lipid Res. 13, 325-328.
14. SHIEH, C.-J., KOEHLER, P.E. and AKOH, C.C. 1996. Optimization of sucrose polyester synthesis using response surface methodology. J. Food Sci. 61, 97-100.