From the miocene to olestra: A historical perspective on fat consumption

Journal of the American Dietetic Association

Volumn 97, Issue 7 SUPPL., 1997, Pages

  Garn, S M ^a  

^a UNIVERSITY OF MICHIGAN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CULTURAL ANTHROPOLOGY; EATING HABIT; EVOLUTION; FAT INTAKE; FOOD COMPOSITION; FOOD PREFERENCE; HUMAN; LOW FAT DIET; REVIEW;

ANIMALIA; HOMINIDAE; LETHRINIDAE; MAMMALIA;

EID: 0030807571     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00731-1     Document Type: Article

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