Rapid PCR-RFLP method for the identification of marine fish fillets (seabass, seabream, umbrine, and dentex)

Journal of Food Science

Volumn 65, Issue 8, 2000, Pages 1315-1317

  Cocolin, L ^a   D'Agaro, E ^a   Manzano, M ^a   Lanari, D ^a   Comi, G ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Cytochrome b; Differentiation; Marine fish; PCR; RFLP

Indexed keywords

DENTEX; FOOD SOURCE; GENE PRODUCT; MARINE ENVIRONMENT; POLYMERASE CHAIN REACTION; RESTRICTION ENZYME ANALYSIS; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEABASS; SEABREAM; SPECIES IDENTIFICATION; UMBRINE;

DENTEX;

EID: 0034490384     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb10604.x     Document Type: Article

References (13)

1. Chap. 35
2. Identification of Thunnus tuna species by the polymerase chain reaction and direct sequence analysis of their mitochondrial cytochrome b gene
3. Identification of animal species in heated and complex meat products using species specific PCR reactions
4. PCR-RFLP analysis of mitochondrial DNA for identification of snail meat species
5. Development of an enzyme-linked immunosorbent assay for the identification of smoked salmon (Salmo salar), trout (Oncorhynchus mykiss) and bream (Brama raii)
6. Identification of flatfish species using polymerase chain reaction (PCR) and restriction analysis of the cytochrome b gene
7. A PCR-REA for the identification of various animal meats
8. A rapid method for detecting mitochondrial DNA variation in the brown trout, Salmo trutta
9. Polymerase chain reaction-restriction fragment polymorphism analysis: A simple method for species identification in food
10. The evolving technology of DNA fingerprinting and its application to fisheries and aquaculture
11. Liquid chromatographic identification of common fish species
12. Authentication of canned tuna and bonito by sequence and restriction site analysis of polymerase chain reaction products of mitochondrial DNA