Detection of species adulteration in pork products using agar-gel immunodiffusion and enzyme-linked immunosorbent assay

Journal of Food Quality

Volumn 19, Issue 1, 1996, Pages 1-13

  Hsieh, Yun Hwa P ^a   Johnson, Martha A ^b   Wetzstein, Carla J ^a   Green, Nancy R ^a  

^a AUBURN UNIVERSITY   (United States)

^b Alabama Department of Agriculture & Industries   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OVIS ARIES;

EID: 0030541125     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1996.tb00401.x     Document Type: Article

References (26)

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