The emerging application of ultrasound in lactose crystallisation

Trends in Food Science and Technology

Volumn 38, Issue 1, 2014, Pages 47-59

  Zamanipoor, Mohammad H ^a   Mancera, Ricardo L ^a  

^a CURTIN UNIVERSITY   (Australia)

Author keywords

7 ACDA; CSD; DPI; MSZW

Indexed keywords

INDUSTRIAL APPLICATIONS; ULTRASONICS;

7-ACDA; CRYSTAL PROPERTIES; CSD; DPI; EMERGING APPLICATIONS; INNOVATIVE TECHNOLOGY; MSZW; ULTRASONIC PROCESSING;

SUGARS;

EID: 84902329008     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2014.04.005     Document Type: Review

References (79)

1. Amara N., Ratsimba B., Wilhelm A.-M., Delmas H. Crystallization of potash alum: effect of power ultrasound. Ultrasonics Sonochemistry 2001, 8:265-270.
2. Arakelyan V.S. Effect of ultrasound on crystal growth from melt and solution. Acta Physica Hungarica 1987, 61:185-187.
3. Arends B.J., Blindt R.A., Janssen J., Patrick M. Crystallization process using ultrasound 2003, United States Patent. US 6,630,185 B2.
4. Ashokkumar M., Bhaskaracharya R., Kentish S., Lee J., Palmer M., Zisu B. The ultrasonic processing of dairy products - an overview. Dairy Science & Technology 2010, 90:147-168.
5. Ashokkumar M., Sunartio D., Kentish S., Mawson R., Simons L., Vilkhu K., et al. Modification of food ingredients by ultrasound to improve functionality: a preliminary study on a model system. Innovative Food Science & Emerging Technologies 2008, 9(2):155-160.
6. Brito A.B.N., Giulietti M. Study of lactose crystallization in water-acetone solutions. Crystal Research & Technology 2007, 42:583-588.
7. Bund R.K., Pandit A.B. Rapid lactose recovery from buffalo whey by use of 'anti-solvent, ethanol'. Journal of Food Engineering 2007, 82:333-341.
8. Bund R.K., Pandit A.B. Rapid lactose recovery from paneer whey using sonocrystallization: a process optimization. Chemical Engineering & Processing 2007, 46(9):846-850.
9. Bund R.K., Pandit A.B. Sonocrystallization: effect on lactose recovery and crystal habit. Ultrasonics Sonochemistry 2007, 14(2):143-152.
10. Cains P.W., Martin P.D., Price C.J. The use of ultrasound in industrial chemical synthesis and crystallization. 1. Applications to synthetic chemistry. Organic Process Research & Development 1998, 2(1):34-48.
11. Cheryan, M. (2005). Dairy technology. Retrieved from http://faculty.fshn.illinois.edu/~mcheryan/dairy.htm.
12. Chow R., Blindt R., Chivers R., Povey M. The sonocrystallisation of ice in sucrose solutions: primary and secondary nucleation. Ultrasonics 2003, 41:595-604.
13. Dalas E. The effect of ultrasonic field on calcium carbonate scale formation. Journal of Crystal Growth 2001, 222:287-292.
14. Deora N.S., Misra N.N., Deswal A., Mishra H.N., Cullen P.J., Tiwari B.K. Ultrasound for improved crystallisation in food processing. Food Engineering Reviews 2013, 5:36-44.
15. Dhumal R.S., Biradar S.V., Paradkar A.R., York P. Ultrasound assisted engineering of lactose crystals. Pharmaceutical Research 2008, 25(12):2835-2844.
16. Dhumal R.S., Biradar S.V., Paradkar A.R., York P. Particle engineering using sonocrystallization: salbutamol sulphate for pulmonary delivery. International Journal of Pharmaceutics 2009, 368:129-137.
17. 3 crystal growth. Journal of Crystal Growth 2002, 234:721-730.
18. Fox P.F. Lactose: chemistry and properties. Advanced dairy chemistry 2009, Vol. 3:1-15. Springer Science+Business Media, LLC, New York.
19. Gänzle M.G., Haase G., Jelen P. Lactose: crystallization, hydrolysis and value-added derivatives. International Dairy Journal 2008, 18:685-694.
20. Genck W. Make the most of antisolvent crystallization 2010, Retrieved from. http://www.chemicalprocessing.com/articles/2010/210/.
21. 4 homogeneous nucleation by a cluster coagulation model. Journal of Colloid & Interface Science 2006, 297:190-198.
22. 4 during reactive crystallization. Chemical Engineering Science 2006, 61(5):1617-1626.
23. Guo Z., Zhang M., Li H., Wang J., Kougoulos E. Effect of ultrasound on anti-solvent crystallization process. Journal of Crystal Growth 2005, 273(3-4):555-563.
24. Hem S.L. The effect of ultrasonic vibrations on crystallization processes. Ultrasonics 1967, 5(4):202-207.
25. Hu H., Hale T., Yang X., Wilson L.J. A spectrophotometer-based method for crystallization induction time period measurement. Journal of Crystal Growth 2001, 232(1-4):86-92.
26. Hunziker O.F. Condensed milk and milk powder 1926, La Grange, Illinois.
27. Jiang S., ter Horst J.H. Crystal nucleation rates from probability distributions of induction times. Crystal Growth & Design 2010, 11(1):256-261.
28. Kaialy W., Nokhodchi A. Antisolvent crystallisation is a potential technique to prepare engineered lactose with promising aerosolisation properties: effect of saturation degree. International Journal of Pharmaceutics 2012, 437:57-69.
29. Kaialy W., Ticehurst M., Nokhodchi A. Dry powder inhalers: mechanistic evaluation of lactose formulations containing salbutamol sulphate. International Journal of Pharmaceutics 2012, 423:184-194.
30. Kougoulos E., Marziano I., Miller P.R. Lactose particle engineering: influence of ultrasound and anti-solvent on crystal habit and particle size. Journal of Crystal Growth 2010, 312(23):3509-3520.
31. Lauterborn W., Kurz T., Geisler R., Schanz D., Lindau O. Acoustic cavitation, bubble dynamics and sonoluminescence. Ultrasonics Sonochemistry 2007, 14:484-491.
32. Leonelli C., Mason T.J. Microwave and ultrasonic processing: now a realistic option for industry. Chemical Engineering & Processing: Process Intensification 2010, 49(9):885-900.
33. Li H., Li H., Guo Z., Liu Y. The application of power ultrasound to reaction crystallization. Ultrasonics Sonochemistry 2006, 13(4):359-363.
34. Li H., Wang J., Bao Y., Guo Z., Zhang M. Rapid sonocrystallization in the salting-out process. Journal of Crystal Growth 2003, 247:192-198.
35. Lifran E.V., Sleigh R.W., Johnson R.L., Steele R.J., Hourigan J.A., Dalziel S.M. Method for purification of lactose 2011, United States Patent. US 2011/0034685 A1.
36. Louhi-Kultanen M., Karjalainen M., Rantanen J., Huhtanen M., Kallas J. Crystallization of glycine with ultrasound. International Journal of Pharmaceutics 2006, 320(1-2):23-29.
37. Luque de Castro M.D., Priego-Capote F. Ultrasound-assisted crystallization. Ultrasonics Sonochemistry 2007, 14(6):717-724.
38. Lyczko N., Espitalier F., Louisnard O., Schwartzentruber J. Effect of ultrasound on the induction time and the metastable zone widths of potassium sulphate. Chemical Engineering Journal 2002, 86:233-241.
39. Mason T.J. Power ultrasound in food processing - the way forward. Ultrasound in food processing 1998, 105-126. Blackie Academic & Professional, London. M.J.W. Povey, T.J. Mason (Eds.).
40. Mason T.J. Sonochemistry and sonoprocessing: the link, the trends and (probably) the future. Ultrasonics Sonochemistry 2003, 10:175-179.
41. McCausland L.J., Cains P.W., Martin P.D. Use the power of sonocrystallization for improved properties. Chemical Engineering Progress 2001, 97:56-61.
42. McLeod J. Nucleation and growth of alpha lactose monohydrate 2007, PhD thesis, Massey University.
43. Nickerson T.A. Lactose. Byproducts from milk 1970, 356-380. AVI Publishing, Westport. B.H. Webb, E.O. Whittier (Eds.).
44. Nishida I. Precipitation of calcium carbonate by ultrasonic irradiation. Ultrasonics Sonochemistry 2004, 11:423-428.
45. Nokhodchi A., Kaialy W., Ticehurst M.D. The influence of using carriers with increasing elongation ratios on uniformity, adhesion and invitro aerosolization performance of salbutamol sulphate from dry powder inhalers. CRS annual meeting, Maryland, USA 2011.
46. O'Grady D., Barrett M., Casey E., Glennon B. The effect of mixing on the metastable zone width and nucleation kinetics in the anti-solvent crystallization of benzoic acid. Chemical Engineering Research & Design 2007, 85(A7):945-952.
47. Park M.-W., Yeo S.-D. Antisolvent crystallization of roxithromycin and the effect of ultrasound. Separation Science & Technology 2010, 45:1402-1410.
48. Patel S.R., Murthy Z.V.P. Ultrasound assisted crystallization for the recovery of lactose in an anti-solvent acetone. Crystal Research & Technology 2009, 44(8):889-896.
49. Patel S.R., Murthy Z.V.P. Optimization of process parameters by Taguchi method in the recovery of lactose from whey using sonocrystallization. Crystal Research & Technology 2010, 45(7):747-752.
50. Patel S.R., Murthy Z.V.P. Anti-solvent sonocrystallisation of lactose. Chemical & Process Engineering 2011, 32(4):379-389.
51. Patel S.R., Murthy Z.V.P. Effect of process parameters on crystal size and morphology of lactose in ultrasound-assisted crystallization. Crystal Research & Technology 2011, 46(3):243-248.
52. Patel S.R., Murthy Z.V.P. Lactose recovery processes from whey: a comparative study based on sonocrystallization. Separation & Purification Reviews 2012, 41(4):251-266.
53. Patil M.N., Gore G.M., Pandit A.B. Ultrasonically controlled particle size distribution of explosives: a safe method. Ultrasonics Sonochemistry 2008, 15:177-187.
54. Patist A., Bates D. Ultrasonic innovations in the food industry: from the laboratory to commercial production. Innovative Food Science & Emerging Technologies 2008, 9:147-154.
55. Paul E.L., Tung H.-H., Midler M. Organic crystallization processes. Powder Technology 2005, 150:133-143.
56. Pritchard J.N. The influence of lung deposition on clinical response. Journal of Aerosol Medicine 2001, 14(Suppl. 1):S19-S26.
57. Raghavan S.L., Ristic R.I., Sheen D.B., Sherwood J.N. The bulk crystallization of α-lactose monohydrate from aqueous solution. Journal of Pharmaceutical Sciences 2001, 90(7):823-832.
58. Richards W.T. The chemical effects of high frequency sound waves II. A study of emulsifying action. Journal of the American Chemical Society 1929, 51:1724-1729.
59. Richards W.T., Loomis A.L. The chemical effects of high frequency sound waves I. A preliminary survey. Journal of the American Chemical Society 1927, 49:3086-3100.
60. Rodríguez-Hornedo N., Murphy D. Significance of controlling crystallization mechanisms and kinetics in pharmaceutical systems. Journal of Pharmaceutical Sciences 1999, 88:651-660.
61. Ruecroft G., Hipkiss D., Ly T., Maxted N., Cains P.W. Sonocrystallization: the use of ultrasound for improved industrial crystallization. Organic Process Research & Development 2005, 9:923-932.
62. Santos H.M., Lodeiro C., Capelo-Martínez J.-L. The power of ultrasound. Ultrasound in chemistry: Analytical applications 2009, 1-16. Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim. J.-L. Capelo-Martínez (Ed.).
63. Shariare M.H., de Matas M., York P., Shao Q. The impact of material attributes and process parameters on the micronisation of lactose monohydrate. International Journal of Pharmaceutics 2011, 408:58-66.
64. Shi Y., Hartel R.W., Liang B. Formation and growth phenomena of lactose nuclei under contact nucleation conditions. Journal of Dairy Science 1989, 72:2906-2915.
65. Shi Y., Liang B., Hartel R.W. Crystal refining technologies by controlled crystallization 2006, United States Patent. US 2006/0128953 A1.
66. Smyth H.D.C., Hickey A.J. Carriers in drug powder delivery. American Journal of Drug Delivery 2005, 3:117-132.
67. Steckel H., Markefka P., teWierik H., Kammelar R. Functionality testing of inhalation grade lactose. European Journal of Pharmaceutics & Biopharmaceutics 2004, 57:495-505.
68. Steckel H., Müller B.W. Invitro evaluation of dry powder inhalers II: influence of carrier particle size and concentration on invitro deposition. International Journal of Pharmaceutics 1997, 154:31-37.
69. Suzuki A.H., Lee J., Padilla S.G., Martini S. Altering functional properties of fats using power ultrasound. Journal of Food Science 2010, 75:E208-E214.
70. Thurlby J.A. Crystallization kinetics of alpha lactose. Journal of Food Science 1976, 41:38-42.
71. Virone C., Kramer H.J.M., van Rosmalen G.M., Stoop A.H., Bakker T.W. Primary nucleation induced by ultrasonic cavitation. Journal of Crystal Growth 2006, 294:9-15.
72. Visser R.A. Supersaturation of α-lactose in aqueous solutions in mutarotation equilibrium. Netherlands Milk & Dairy Journal 1982, 36:89-101.
73. Vu T.T.L., Hourigan J.A., Sleigh R.W., Ang M.H., Tade M.O. Metastable control of cooling crystallisation 2003, European Symposium on Computer Aided Process Engineering, 13, 527-532.
74. Ward G.H., Schultz R.K. Process-induced crystallinity changes in albuterol sulfate and its effect on powder physical stability. Pharmaceutical Research 1995, 12:773-779.
75. Wong S.Y., Bund R.K., Connelly R.K., Hartel R.W. A systematic approach to optimization of industrial lactose crystallization 2011, Paper presented at the 11th International Congress on Engineering and Food, Athens, Greece. Retrieved from. http://www.icef11.org/content/papers/fpd/FPD591.pdf.
76. Wong S.Y., Bund R.K., Connelly R.K., Hartel R.W. Determination of the dynamic metastable limit for α-lactose monohydrate crystallization. International Dairy Journal 2011, 21(11):839-847.
77. Wood E.W., Loomis A.L. The physical and biological effects of high-frequency sound-waves of great intensity. Phylosophical Magazine 1927, 4:417-436.
78. Zamanipoor M.H., Dincer T.D., Zisu B., Jayasena V. Nucleation and growth rates of lactose as affected by ultrasound in aqueous solutions. Dairy Science & Technology 2013, 93:595-604.
79. Zeng X.-M., Martin G.P., Marriott C., Pritchard J. Lactose as a carrier in dry powder formulations: the influence of surface characteristics on drug delivery. Journal of Pharmaceutical Sciences 2001, 90(9):1424-1434.