Metastable control of cooling crystallisation

Computer Aided Chemical Engineering

Volumn 14, Issue C, 2003, Pages 527-532

  Vu, T T L ^a,c   Hourigan, J A ^a,c   Sleigh, R W ^a,c   Ang, M H ^b,c   Tade, M O ^b,c  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

^b CSIRO   (Australia)

^c CURTIN UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77956754507     PISSN: 15707946     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1570-7946(03)80169-4     Document Type: Article

References (6)

1. Mersman A. Crystallisation Handbook (2001), Marcel Dekker, New York
2. Mullin J.W. Crystallisation (1993), Butterworth Heinemann, London
3. Nyvlt J., Sohnel O., Matuchova M., and Broul M. The Kinetics of Industrial Crystallisation (1984), Elsevier, Amsterdam
4. Thurlby J.A., and Sitnai O. Lactose Crystallisation: Investigation of Some Process Alternatives. J. of Food Sci. 41 (1976) 38
5. Visser R.A. Supersaturation of α-Lactose in Aqueous Solutions in Mutarotation Equilibrium. Netherlands Milk and Dairy J 36 (1982) 89
6. Vu T.T.L., and Schneder P.A. Improving the Control of an Industrial Sugar Crystalliser: a Dynamic Optimisation Approach. Computer Aided Chemical Engineering 10 (ESCAPE-12) (2002), Elsevier, Amsterdam