메뉴 건너뛰기




Volumn 41, Issue 4, 2012, Pages 251-266

Lactose recovery processes from whey: A comparative study based on sonocrystallization

Author keywords

crystallization; lactose recovery; sonocrystallization; Whey

Indexed keywords

ANTI-SOLVENT CRYSTALLIZATION; ANTI-SOLVENTS; COMPARATIVE STUDIES; DAIRY INDUSTRY; DISPOSAL METHODS; LACTOSE RECOVERIES; MEMBRANE SEPARATION; SONOCRYSTALLIZATION; WASTE STREAM; WHEY;

EID: 84861542418     PISSN: 15422119     EISSN: 15422127     Source Type: Journal    
DOI: 10.1080/15422119.2011.594142     Document Type: Review
Times cited : (23)

References (39)
  • 1
    • 0001293602 scopus 로고
    • Trends in whey fractionation and utilization, a global perspective
    • Guu, M. Y. K. and Zall, R. R. (1984) Trends in whey fractionation and utilization, a global perspective. J. Dairy Sci. , 67: 2621-2629.
    • (1984) J. Dairy Sci , vol.67 , pp. 2621-2629
    • Guu, M.Y.K.1    Zall, R.R.2
  • 2
    • 1642446539 scopus 로고    scopus 로고
    • Feasibility studies on the treatment of dairy wastewaters with upflow anaerobic sludge blanket reactors
    • DOI 10.1016/j.biortech.2003.11.001, PII S0960852403003201
    • Ramasamy, E. V. , Gajalakshmi, S. , Sanjeevi, R. , Jithesh, M. N. , and Abbasi, S. A. (2004) Feasibility studies on the treatment of dairy wastewaters upflow anaerobic sludge blanket reactors. Bioresour. Technol. , 93: 209-212. (Pubitemid 38406065)
    • (2004) Bioresource Technology , vol.93 , Issue.2 , pp. 209-212
    • Ramasamy, E.V.1    Gajalakshmi, S.2    Sanjeevi, R.3    Jithesh, M.N.4    Abbasi, S.A.5
  • 3
    • 84861557810 scopus 로고    scopus 로고
    • Comparative analysis of indian paneer and cheese whey for electrolyte whey drink
    • Goyal, N. and Gandhi, D. N. (2009) Comparative analysis of Indian paneer and cheese whey for electrolyte whey drink. World J. Dairy Food Sci. , 4: 70-72.
    • (2009) World J. Dairy Food Sci , vol.4 , pp. 70-72
    • Goyal, N.1    Gandhi, D.N.2
  • 4
    • 34547699650 scopus 로고    scopus 로고
    • Rapid lactose recovery from paneer whey using sonocrystallization: A process optimization
    • DOI 10.1016/j.cep.2007.05.015, PII S0255270107001961
    • Bund, R. K. and Pandit, A. B. (2007) Rapid lactose recovery from paneer whey using sonocrystallization: A process optimization. Chem. Eng. Process. , 46: 846-850. (Pubitemid 47211505)
    • (2007) Chemical Engineering and Processing: Process Intensification , vol.46 , Issue.9 , pp. 846-850
    • Bund, R.K.1    Pandit, A.B.2
  • 6
    • 77949569404 scopus 로고    scopus 로고
    • Research Report 214, USDA Rural Development, Rural Business and Cooperative Programs, Washington, DC
    • Ling, K. C. (2008) Whey to ethanol: A biofuel role for dairy cooperatives? Research Report 214, USDA Rural Development, Rural Business and Cooperative Programs, Washington, DC, 1-19.
    • (2008) Whey to Ethanol: A Biofuel Role for Dairy Cooperatives? , pp. 1-19
    • Ling, K.C.1
  • 7
    • 30944463245 scopus 로고    scopus 로고
    • Utilization of cheese whey powder (CWP) for ethanol fermentations: Effects of operating parameters
    • DOI 10.1016/j.enzmictec.2005.11.006, PII S0141022905004916
    • Kargi, F. and Ozmihci, S. (2006) Utilization of cheese whey powder (CWP) for ethanol fermentations: Effects of operating parameters. Enzyme Microb. Tech. , 38: 711-718. (Pubitemid 43111646)
    • (2006) Enzyme and Microbial Technology , vol.38 , Issue.5 , pp. 711-718
    • Kargi, F.1    Ozmihci, S.2
  • 8
    • 44549084060 scopus 로고    scopus 로고
    • Lactose: Crystallization, hydrolysis and value-added derivatives
    • Ganzle, M. G. , Haase, G. , and Jelen, P. (2008) Lactose: Crystallization, hydrolysis and value-added derivatives. Int. Dairy J . , 18: 685-694.
    • (2008) Int. Dairy J , vol.18 , pp. 685-694
    • Ganzle, M.G.1    Haase, G.2    Jelen, P.3
  • 9
    • 0346937715 scopus 로고    scopus 로고
    • Evaluation of lactose crystalline forms by nondestructive analysis
    • Drapier-Beche, N. , Fanni, J. , Parmentier, M. , and Vilasi, M. (1997) Evaluation of lactose crystalline forms by nondestructive analysis. J. Dairy Sci. , 80:457-463.
    • (1997) J. Dairy Sci , vol.80 , pp. 457-463
    • Drapier-Beche, N.1    Fanni, J.2    Parmentier, M.3    Vilasi, M.4
  • 10
    • 0012915715 scopus 로고
    • Lactose: Properties and uses
    • Zadow, J. G. (1984) Lactose: properties and uses. J. Dairy Sci. , 67: 2654-2679.
    • (1984) J. Dairy Sci , vol.67 , pp. 2654-2679
    • Zadow, J.G.1
  • 11
    • 1842732981 scopus 로고    scopus 로고
    • Lactose. In
    • 3rd edn, Van Nostrand Reinhold: New York, USA
    • Holsinger, V. H. (1999) Lactose. In Fundamentals of Dairy Chemistry, 3rd edn, Van Nostrand Reinhold: New York, USA.
    • (1999) Fundamentals of Dairy Chemistry
    • Holsinger, V.H.1
  • 12
    • 33847092204 scopus 로고    scopus 로고
    • Separation of proteins and lactose from dairy wastewater
    • DOI 10.1016/j.cep.2006.05.022, PII S0255270106002273, Advances in the Application of Chemical Engineering Principles in Food Industry
    • Chollangi, A. and Hossain, M. Md. (2007) Separation of proteins and lactose from dairy wastewater. Chem. Eng. Process. , 46: 398-404. (Pubitemid 46282250)
    • (2007) Chemical Engineering and Processing: Process Intensification , vol.46 , Issue.5 , pp. 398-404
    • Chollangi, A.1    Hossain, Md.M.2
  • 15
    • 33749515108 scopus 로고    scopus 로고
    • Sonocrystallization: Effect on lactose recovery and crystal habit
    • DOI 10.1016/j.ultsonch.2006.06.003, PII S135041770600071X
    • Bund, R. K. and Pandit, A. B. (2007) Sonocrystallization: effect on lactose recovery and crystal habit. Ultrason. Sonochem. , 14: 143-152. (Pubitemid 44523768)
    • (2007) Ultrasonics Sonochemistry , vol.14 , Issue.2 , pp. 143-152
    • Bund, R.K.1    Pandit, A.B.2
  • 16
    • 85010253788 scopus 로고
    • Improved methods in the recovery of lactose using ion exchange resins
    • McGlasson, E. D. and Boyd, J. C. (1951) Improved methods in the recovery of lactose using ion exchange resins. J. Dairy Sci. , 34: 119-123.
    • (1951) J. Dairy Sci , vol.34 , pp. 119-123
    • McGlasson, E.D.1    Boyd, J.C.2
  • 17
    • 84861556873 scopus 로고
    • Recent progress in the manufacture and use of lactose: A review
    • Weisberg S. (1954) Recent progress in the manufacture and use of lactose: a review. J. Dairy Sci. , 37: 1106-1115.
    • (1954) J. Dairy Sci , vol.37 , pp. 1106-1115
    • Weisberg, S.1
  • 20
    • 34247497292 scopus 로고    scopus 로고
    • Rapid lactose recovery from buffalo whey by use of 'anti-solvent, ethanol'
    • DOI 10.1016/j.jfoodeng.2007.02.045, PII S026087740700129X
    • Bund, R. K. and Pandit, A. B. (2007) Rapid lactose recovery from buffalo whey by use of 'anti-solvent, ethanol. J. Food Eng. , 82: 333-341. (Pubitemid 46656417)
    • (2007) Journal of Food Engineering , vol.82 , Issue.3 , pp. 333-341
    • Bund, R.K.1    Pandit, A.B.2
  • 21
    • 80054811261 scopus 로고    scopus 로고
    • Waste valorization: Recovery of lactose from partially deproteinated whey by using acetone as anti-solvent
    • Patel, S. R. and Murthy, Z. V. P. (2011) Waste valorization: recovery of lactose from partially deproteinated whey by using acetone as anti-solvent. Dairy Sci. Technol. , 91: 53-63.
    • (2011) Dairy Sci. Technol , vol.91 , pp. 53-63
    • Patel, S.R.1    Murthy, Z.V.P.2
  • 22
    • 34547524329 scopus 로고    scopus 로고
    • Study of lactose crystallization in water-acetone solutions
    • DOI 10.1002/crat.200610867
    • Brito, A. B. N. and Giulietti, M. (2007) Study of lactose crystallization in wateracetone solutions. Cryst. Res. Technol. , 42: 583-588. (Pubitemid 47183834)
    • (2007) Crystal Research and Technology , vol.42 , Issue.6 , pp. 583-588
    • Brito, A.B.N.1    Giulietti, M.2
  • 23
    • 0012917958 scopus 로고
    • A-lactose monohydrate from ultrafiltered whey permeate in one-step crystallization using ethanol-water mixtures
    • Singh, R. K. , Shah, B. B. , Nielsen, S. S. and Chambers, V. (1991) a-Lactose monohydrate from ultrafiltered whey permeate in one-step crystallization using ethanol-water mixtures. J. Food Sci. , 56: 777-781.
    • (1991) J. Food Sci , vol.56 , pp. 777-781
    • Singh, R.K.1    Shah, B.B.2    Nielsen, S.S.3    Chambers, V.4
  • 24
    • 0034933263 scopus 로고    scopus 로고
    • The bulk crystallization of α-lactose monohydrate from aqueous solution
    • DOI 10.1002/jps.1036
    • Raghavan, S. L. , Ristic, R. I. , Sheen D. B. , and Sherwood J. N. (2001) The bulk crystallization of a-lactose monohydrate from aqueous solution. J. Pharm. Sci.-US, 90: 823-832. (Pubitemid 32645941)
    • (2001) Journal of Pharmaceutical Sciences , vol.90 , Issue.7 , pp. 823-832
    • Raghavan, S.L.1    Ristic, R.I.2    Sheen, D.B.3    Sherwood, J.N.4
  • 25
    • 84986473294 scopus 로고
    • Recovery of lactose from aqueous solutions: Precipitation with manganese(ii) chloride and sodium hydroxide
    • Yanaga, I. M and Bernhard, R. A. (1981) Recovery of lactose from aqueous solutions: precipitation with manganese(II) chloride and sodium hydroxide. J. Dairy Sci. , 64: 594-599.
    • (1981) J. Dairy Sci , vol.64 , pp. 594-599
    • Yanaga, I.M.1    Bernhard, R.A.2
  • 26
    • 33947085097 scopus 로고
    • Application of steffen process and its modifications to recovery of lactose and proteins from whey
    • Cerbulis, J. (1973) Application of Steffen process and its modifications to recovery of lactose and proteins from whey. J. Agr. Food Chem. , 21: 255-257.
    • (1973) J. Agr. Food Chem , vol.21 , pp. 255-257
    • Cerbulis, J.1
  • 27
    • 0034609058 scopus 로고    scopus 로고
    • Solid-liquid equilibrium of a-lactose in ethanol/water
    • Machado, J. J. B. , Coutinho, J. A. , and Macedo, E. A. (2000) Solid-liquid equilibrium of a-lactose in ethanol/water. Fluid Phase Equilibr. , 173: 121-134.
    • (2000) Fluid Phase Equilibr , vol.173 , pp. 121-134
    • Machado, J.J.B.1    Coutinho, J.A.2    Macedo, E.A.3
  • 28
    • 0036131451 scopus 로고    scopus 로고
    • Influence of supersaturation and structurally related additives on the crystal growth of α-lactose monohydrate
    • DOI 10.1016/S0022-0248(01)01608-6, PII S0022024801016086
    • Garnier, S. , Petit, S. , and Coquerel, G. (2002) Influence of supersaturation and structurally related additives on the crystal growth of a-lactose monohydrate. J. Cryst. Growth, 234: 207-219. (Pubitemid 33060723)
    • (2002) Journal of Crystal Growth , vol.234 , Issue.1 , pp. 207-219
    • Garnier, S.1    Petit, S.2    Coquerel, G.3
  • 29
    • 58949098427 scopus 로고    scopus 로고
    • Particle engineering using sonocrystallization: Salbutamol sulphate for pulmonary delivery
    • Dhumal, R. S. , Biradar, S. V. , Paradkar, A. R. and York, P. (2009) Particle engineering using sonocrystallization: Salbutamol sulphate for pulmonary delivery. Int. J. Pharm. , 368:129-137.
    • (2009) Int. J. Pharm , vol.368 , pp. 129-137
    • Dhumal, R.S.1    Biradar, S.V.2    Paradkar, A.R.3    York, P.4
  • 30
    • 34249019182 scopus 로고    scopus 로고
    • Ultrasound-assisted crystallization (sonocrystallization
    • De Castro, M. D. L. and Priego-Capote, F. (2007) Ultrasound-assisted crystallization (sonocrystallization). Ultrason. Sonochem. , 14: 717-724.
    • (2007) Ultrason. Sonochem , vol.14 , pp. 717-724
    • De Castro, M.D.L.1    Priego-Capote, F.2
  • 31
    • 68049124960 scopus 로고    scopus 로고
    • Ultrasound assisted crystallization for the recovery of lactose in an anti-solvent acetone
    • Patel, S. R. and Murthy, Z. V. P. (2009) Ultrasound assisted crystallization for the recovery of lactose in an anti-solvent acetone. Cryst. Res. Technol. , 44: 889-896.
    • (2009) Cryst. Res. Technol , vol.44 , pp. 889-896
    • Patel, S.R.1    Murthy, Z.V.P.2
  • 32
    • 28944438406 scopus 로고    scopus 로고
    • Sonocrystallization: The use of ultrasound for improved industrial crystallization
    • DOI 10.1021/op050109x
    • Ruecroft, G. , Hipkiss, D. , Ly, T. , Maxted, N. and Cains, P. W. (2005) Sonocrystallization: the use of ultrasound for improved industrial crystallization. Org. Process Res. Dev. , 9: 923-932. (Pubitemid 41784116)
    • (2005) Organic Process Research and Development , vol.9 , Issue.6 , pp. 923-932
    • Ruecroft, G.1    Hipkiss, D.2    Ly, T.3    Maxted, N.4    Cains, P.W.5
  • 33
    • 0037188055 scopus 로고    scopus 로고
    • Effect of ultrasound on the induction time and the metastable zone widths of potassium sulphate
    • DOI 10.1016/S1385-8947(01)00164-4, PII S1385894701001644
    • Lyczko, N. , Espitalier, F. , Louisnard, O. and Schwartzentruber, J. (2002) Effect of ultrasound on the induction time and the metastable zone widths of potassium sulphate. Chem. Eng. J . , 86: 233-241. (Pubitemid 34490265)
    • (2002) Chemical Engineering Journal , vol.86 , Issue.3 , pp. 233-241
    • Lyczko, N.1    Espitalier, F.2    Louisnard, O.3    Schwartzentruber, J.4
  • 34
    • 10644221293 scopus 로고    scopus 로고
    • Effect of ultrasound on anti-solvent crystallization process
    • Guoa, Z. , Zhang, M. , Li, H. , Wang, J. and Kougoulosa, E. (2005) Effect of ultrasound on anti-solvent crystallization process. J. Cryst. Growth, 273: 555-563.
    • (2005) J. Cryst. Growth , vol.273 , pp. 555-563
    • Guoa, Z.1    Zhang, M.2    Li, H.3    Wang, J.4    Kougoulosa, E.5
  • 35
    • 0037211037 scopus 로고    scopus 로고
    • Rapid sonocrystallization in the salting-out process
    • DOI 10.1016/S0022-0248(02)01941-3, PII S0022024802019413
    • Li, H. , Wang, J. , Bao, Y. , Guo, Z. and Zhang, M. (2003) Rapid sonocrystallization in the salting-out process. J. Cryst. Growth, 247: 192-198. (Pubitemid 35412546)
    • (2003) Journal of Crystal Growth , vol.247 , Issue.1-2 , pp. 192-198
    • Li, H.1    Wang, J.2    Bao, Y.3    Guo, Z.4    Zhang, M.5
  • 36
    • 77954773269 scopus 로고    scopus 로고
    • Optimization of process parameters by taguchi method in the recovery of lactose from whey using sonocrystallization
    • Patel, S. R. and Murthy, Z. V. P. (2010) Optimization of process parameters by Taguchi method in the recovery of lactose from whey using sonocrystallization. Cryst. Res. Technol. , 45: 747-752.
    • (2010) Cryst. Res. Technol , vol.45 , pp. 747-752
    • Patel, S.R.1    Murthy, Z.V.P.2
  • 37
    • 79951880791 scopus 로고    scopus 로고
    • Effect of process parameters on crystal size and morphology of lactose in ultrasound-assisted crystallization
    • Patel, S. R. and Murthy, Z. V. P. (2011) Effect of process parameters on crystal size and morphology of lactose in ultrasound-assisted crystallization. Cryst. Res. Technol. , 46: 243-248.
    • (2011) Cryst. Res. Technol , vol.46 , pp. 243-248
    • Patel, S.R.1    Murthy, Z.V.P.2
  • 38
    • 33746606555 scopus 로고    scopus 로고
    • Cavitation: A technology on the horizon
    • Gogate, P. R. Tayal, R. K. , and Pandit, A. B. (2006) Cavitation: a technology on the horizon. Curr. Sci.-India, 91: 35-46. (Pubitemid 44147455)
    • (2006) Current Science , vol.91 , Issue.1 , pp. 35-46
    • Gogate, P.R.1    Tayal, R.K.2    Pandit, A.B.3
  • 39
    • 38949216365 scopus 로고    scopus 로고
    • Ultrasonic innovations in the food industry: From the laboratory to commercial production
    • DOI 10.1016/j.ifset.2007.07.004, PII S146685640700121X
    • Patist, A. and Bates, D. (2008) Ultrasonic innovations in the food industry: from the laboratory to commercial production. Innov. Food Sci. Emerg. Technol. , 9: 147-154. (Pubitemid 351222731)
    • (2008) Innovative Food Science and Emerging Technologies , vol.9 , Issue.2 , pp. 147-154
    • Patist, A.1    Bates, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.