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Volumn 21, Issue 11, 2011, Pages 839-847

Determination of the dynamic metastable limit for α-lactose monohydrate crystallization

Author keywords

[No Author keywords available]

Indexed keywords

AGITATION RATES; AGITATION SPEED; CRYSTAL SIZE DISTRIBUTIONS; CRYSTALLIZATION PROCESS; INDUSTRIAL OPERATIONS; KINETIC STEPS; LACTOSE REFINING; METASTABLE LIMITS; METASTABLE ZONE WIDTH; NUCLEATION AND GROWTH; SATURATION CURVE; SECONDARY NUCLEATION; SPECTROSCOPY DATA;

EID: 80051576850     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.05.003     Document Type: Article
Times cited : (25)

References (18)
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  • 3
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    • Mechanisms of secondary nucleation in agitated crystallizers
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    • (1974) AIChE Journal , vol.20 , pp. 950-958
    • Evans, T.W.1    Margolis, G.2    Sarofim, A.F.3
  • 4
    • 0016101840 scopus 로고
    • Models of secondary nucleation attributable to crystal-crystallizer and crystal-crystal collisions
    • Evans T.W., Sarofim A.F., Margolis G. Models of secondary nucleation attributable to crystal-crystallizer and crystal-crystal collisions. AIChE Journal 1974, 20:959-966.
    • (1974) AIChE Journal , vol.20 , pp. 959-966
    • Evans, T.W.1    Sarofim, A.F.2    Margolis, G.3
  • 5
    • 0344266601 scopus 로고
    • Some physico-chemical properties of lactose: I. The spontaneous crystallization of supersaturated solutions of lactose
    • Herrington B.L. Some physico-chemical properties of lactose: I. The spontaneous crystallization of supersaturated solutions of lactose. Journal of Dairy Science 1934, 17:501-518.
    • (1934) Journal of Dairy Science , vol.17 , pp. 501-518
    • Herrington, B.L.1
  • 7
    • 85010250698 scopus 로고
    • Lactose solubility and lactose crystal formation: I. Lactose solubility
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    • Hunziker, O.F.1    Nissen, B.H.2
  • 9
    • 80051576949 scopus 로고    scopus 로고
    • Nucleation and growth of alpha lactose monohydrate. PhD Thesis, Massey University, Palmerston North, New Zealand
    • McLeod, J. (2007). Nucleation and growth of alpha lactose monohydrate. PhD Thesis, Massey University, Palmerston North, New Zealand.
    • (2007)
    • McLeod, J.1
  • 10
    • 84885788308 scopus 로고    scopus 로고
    • Advanced dairy chemistry
    • Springer Science + Business Media, LLC, New York, USA
    • McSweeney P.L.H., Fox P.F. Advanced dairy chemistry. Lactose, water, salts and vitamins 2009, Vol. 3. Springer Science + Business Media, LLC, New York, USA.
    • (2009) Lactose, water, salts and vitamins , vol.3
    • McSweeney, P.L.H.1    Fox, P.F.2
  • 11
    • 0002030978 scopus 로고
    • Lactose
    • AVI Publishing Co, Inc, Westport, Connecticut, USA, B.H. Webb, A.H. Johnson, J.A. Alford (Eds.)
    • Nickerson T.A. Lactose. Fundamentals of dairy chemistry 1974, 273-324. AVI Publishing Co, Inc, Westport, Connecticut, USA. 2nd ed. B.H. Webb, A.H. Johnson, J.A. Alford (Eds.).
    • (1974) Fundamentals of dairy chemistry , pp. 273-324
    • Nickerson, T.A.1
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    • Shi, Y.1    Hartel, R.W.2    Liang, B.3
  • 15
    • 80051587234 scopus 로고    scopus 로고
    • Crystal refining technologies by controlled crystallization. United States Patent. US 2006/0128953 A1
    • Shi, Y., Liang, B., & Hartel, R. W. (2006). Crystal refining technologies by controlled crystallization. United States Patent. US 2006/0128953 A1.
    • (2006)
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  • 17
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    • Supersaturation of alpha-lactose in aqueous-solutions in mutarotation equilibrium
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    • Visser, R.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.