-
1
-
-
34250202541
-
Isomerization of lactose and lactulose production: Review
-
Aider, M., de Halleux, D. 2007. Isomerization of lactose and lactulose production: review. Trends Food Sci Technol. 18, 356-364.
-
(2007)
Trends Food Sci Technol.
, vol.18
, pp. 356-364
-
-
Aider, M.1
De Halleux, D.2
-
2
-
-
10044268957
-
α-lactalbumin
-
Proteins, 3rd edn., (P.F. Fox and P.L.H. McSweeney, eds.) Kluwer Academic/Plenum Publishers, New York
-
Brew, K. 2003. α-Lactalbumin. In: Advanced Dairy Chemistry, Vol. 1, Proteins, 3rd edn., (P.F. Fox and P.L.H. McSweeney, eds.), pp. 387-419, Kluwer Academic/Plenum Publishers, New York.
-
(2003)
Advanced Dairy Chemistry
, vol.1
, pp. 387-419
-
-
Brew, K.1
-
3
-
-
84885816722
-
Permeate, milk sugar, and derivatives-An overview
-
SI 9804. International Dairy Federation, Brussels
-
de Boer, R., Dijksterhuis, J. 1998. Permeate, milk sugar, and derivatives-An overview. In: Whey, pp. 220-226, Special Issue, SI 9804. International Dairy Federation, Brussels.
-
(1998)
Whey
, Issue.SPEC. ISSUE
, pp. 220-226
-
-
De Boer, R.1
Dijksterhuis, J.2
-
4
-
-
0001150472
-
Recent knowledge on mare's milk production: A review
-
Doreau, M., Boudots, S. 1989. Recent knowledge on mare's milk production: A review. Livestock Prod. Sci. 22, 213-235.
-
(1989)
Livestock Prod. Sci.
, vol.22
, pp. 213-235
-
-
Doreau, M.1
Boudots, S.2
-
6
-
-
0004187143
-
-
2nd edn, Chapman & Hall, London
-
Fox, P.F. (ed.) 1997. Advanced Dairy Chemistry, Vol. 3, Lactose, Water, Salts and Vitamins, 2nd edn, Chapman & Hall, London.
-
(1997)
Advanced Dairy Chemistry, Vol. 3, Lactose, Water, Salts and Vitamins
-
-
Fox, P.F.1
-
8
-
-
44549084060
-
Lactose-crystallization, hydrolysis and value-added products
-
Ganzle, M.G., Hasse, G., Jelen, P. 2008. Lactose-crystallization, hydrolysis and value-added products. Int. Dairy J. 18: 685-694.
-
(2008)
Int. Dairy J.
, vol.18
, pp. 685-694
-
-
Ganzle, M.G.1
Hasse, G.2
Jelen, P.3
-
9
-
-
0012472323
-
Large-scale production of lactobionoic acid-Use and new applications
-
SI 9804. International Dairy Federation, Brussels
-
Gerling, K.-G. 1998. Large-scale production of lactobionoic acid-use and new applications. In: Whey, pp. 251-261, Special Issue, SI 9804. International Dairy Federation, Brussels.
-
(1998)
Whey
, Issue.SPEC. ISSUE
, pp. 251-261
-
-
Gerling, K.-G.1
-
10
-
-
0001186687
-
The milk salts: Their secretion, concentrations and physical chemistry
-
(P.F. Fox, ed.) Elsevier Applied Science Publishers, London
-
Holt, C. 1985. The milk salts: their secretion, concentrations and physical chemistry. In: Developments in Dairy Chemistry, Vol. 3, Lactose and Minor Constituents (P.F. Fox, ed.), pp. 143-81, Elsevier Applied Science Publishers, London.
-
(1985)
Developments in Dairy Chemistry, Vol. 3, Lactose and Minor Constituents
, pp. 143-181
-
-
Holt, C.1
-
11
-
-
0021294881
-
Interrelationships of constituents and partition of salts in milk samples from eight species
-
Holt, C., Jenness, R. 1984. Interrelationships of constituents and partition of salts in milk samples from eight species. Comp. Biochem. Physiol. 77A, 275-282.
-
(1984)
Comp. Biochem. Physiol.
, vol.77 A
, pp. 275-282
-
-
Holt, C.1
Jenness, R.2
-
12
-
-
0023656221
-
Casein and lactose concentrations in milk of 31 species are negatively correlated
-
Jenness, R., Holt, C. 1987. Casein and lactose concentrations in milk of 31 species are negatively correlated. Experentia 43, 1015-1018.
-
(1987)
Experentia
, vol.43
, pp. 1015-1018
-
-
Jenness, R.1
Holt, C.2
-
14
-
-
0000055359
-
The composition of milk of various species: A review
-
Jenness, R., Sloan, R.E. 1970. The composition of milk of various species: a review. Dairy Sci. Abstr. 32, 599-612.
-
(1970)
Dairy Sci. Abstr.
, vol.32
, pp. 599-612
-
-
Jenness, R.1
Sloan, R.E.2
-
15
-
-
84885702260
-
Genetic engineering of milk proteins
-
3rd edn. (P.F. Fox and P.L.H. McSweeney, eds.) Kluwer Academic/Plenum Publishers, New York
-
Leaver, J., Law, A. J. R. 2003. Genetic engineering of milk proteins. In: Advanced Dairy Chemistry, Vol. 1, Proteins, 3rd edn. (P.F. Fox and P.L.H. McSweeney, eds.), pp. 817-837, Kluwer Academic/Plenum Publishers, New York.
-
(2003)
Advanced Dairy Chemistry, Vol.1, Proteins
, pp. 817-837
-
-
Leaver, J.1
Law, A.J.R.2
-
16
-
-
0002223780
-
Lactose: Enzymatic modification
-
2nd edn. (P.F. Fox, ed.) Chapman & Hall, London
-
Mahony, R.R. 1997. Lactose: enzymatic modification. In: Advanced Dairy Chemistry, Vol. 3, Lactose, Water, Salts and Vitamins, 2nd edn. (P.F. Fox, ed.), pp. 77-125, Chapman & Hall, London.
-
(1997)
Advanced Dairy Chemistry, Vol. 3, Lactose, Water, Salts and Vitamins
, pp. 77-125
-
-
Mahony, R.R.1
-
17
-
-
84990976729
-
Functional properties of cryocasein
-
Moon, T.W., Peng, I.C., Lonergan, D.A. 1989. Functional properties of cryocasein. J. Dairy Sci. 72, 815-828.
-
(1989)
J. Dairy Sci.
, vol.72
, pp. 815-828
-
-
Moon, T.W.1
Peng, I.C.2
Lonergan, D.A.3
-
18
-
-
0142131920
-
Screening of lactobionic acid producing microorganisms
-
Murakami, H., Kawano, J., Yoshizumi, H., Nakano, H., Kitahata, S. 2002a. Screening of lactobionic acid producing microorganisms. J. Appl Glycosci. 49, 469-477.
-
(2002)
J. Appl Glycosci.
, vol.49
, pp. 469-477
-
-
Murakami, H.1
Kawano, J.2
Yoshizumi, H.3
Nakano, H.4
Kitahata, S.5
-
19
-
-
84857882535
-
Fermentative production of lactobionic acid by burkholderia cepacia
-
Murakami, H., Seko, A., Azumi, M., Ueshima, N., Yoshizumi, H., Nakano, H., Kitahata, S. 2002b. Fermentative production of lactobionic acid by Burkholderia cepacia. J. Appl. Glycosci. 50, 117-120
-
(2002)
J. Appl. Glycosci.
, vol.50
, pp. 117-120
-
-
Murakami, H.1
Seko, A.2
Azumi, M.3
Ueshima, N.4
Yoshizumi, H.5
Nakano, H.6
Kitahata, S.7
-
20
-
-
0013010712
-
Lactose: Nutritional significance
-
2nd edn., (P.F. Fox, ed.) Chapman & Hall, London
-
Mustapha, A., Hertzler, S.R., Savaino, D.A. 1997. Lactose: nutritional significance. In: Advanced Dairy Chemistry, Vol. 3, Lactose, Water, Salts and Vitamins, 2nd edn., (P.F. Fox, ed.), pp. 127-154, Chapman & Hall, London.
-
(1997)
Advanced Dairy Chemistry, Vol. 3, Lactose, Water, Salts and Vitamins
, pp. 127-154
-
-
Mustapha, A.1
Hertzler, S.R.2
Savaino, D.A.3
-
21
-
-
0023959080
-
Interspecies variation in milk composition among horses, zebras and asses (Perissodactyla: Equidae)
-
Oftedal, O.T., Jenness, R. 1988. Interspecies variation in milk composition among horses, zebras and asses (Perissodactyla: Equidae). J. Dairy Res. 55, 57-66.
-
(1988)
J. Dairy Res.
, vol.55
, pp. 57-66
-
-
Oftedal, O.T.1
Jenness, R.2
-
22
-
-
2642582143
-
Nutritional significance of lactose. I. Aspects of lactose digestion
-
(P.F. Fox, ed.) Elsevier Applied Science, London
-
Paige, D.M., Davis, L.R. 1985. Nutritional significance of lactose. I. Aspects of lactose digestion. In: Developments in Dairy Chemistry, Vol. 3, Lactose and Minor Constituents. (P.F. Fox, ed.), pp. 111-132, Elsevier Applied Science, London.
-
(1985)
Developments in Dairy Chemistry, Vol. 3, Lactose and Minor Constituents
, pp. 111-132
-
-
Paige, D.M.1
Davis, L.R.2
-
23
-
-
0031463294
-
Continuous enzymatic production of lactobionic acid using glucose-fructose oxidoreductase in an ultrafiltration membrane reactor
-
Satory, M., Furlinger, M., Haltrich, D., Kulbe, K.D., Pittner, F and Nidetzky, B. 1997. Continuous enzymatic production of lactobionic acid using glucose-fructose oxidoreductase in an ultrafiltration membrane reactor. Biotechnol. Lett. 19, 1295-1208.
-
(1997)
Biotechnol. Lett.
, vol.19
, pp. 1295-1208
-
-
Satory, M.1
Furlinger, M.2
Haltrich, D.3
Kulbe, K.D.4
Pittner, F.5
Nidetzky, B.6
-
24
-
-
40849137612
-
Lactose and lactose as bioactive ingredients in human nutrition
-
Schaafsma, G. 2008. Lactose and lactose as bioactive ingredients in human nutrition. Int. Dairy J. 18, 458-465.
-
(2008)
Int. Dairy J.
, vol.18
, pp. 458-465
-
-
Schaafsma, G.1
-
25
-
-
0035807434
-
Production of a lactose-free oligosaccharide mixture by using selective enzymic oxidation of lactose into lactobionic acid
-
Splechtna, B., Petzelbauer, I. Baminger, U., Haltrich, D., Kulbe, K.D., Nidetzky, B. 2001. Production of a lactose-free oligosaccharide mixture by using selective enzymic oxidation of lactose into lactobionic acid. Enz. Microb. Technol. 29, 434-440.
-
(2001)
Enz. Microb. Technol.
, vol.29
, pp. 434-440
-
-
Splechtna, B.1
Petzelbauer, I.2
Baminger, U.3
Haltrich, D.4
Kulbe, K.D.5
Nidetzky, B.6
-
26
-
-
0037708283
-
Effect of enzymic hydrolysis of lactose on the heat stability of milk or concentrated milk
-
Tan, R.H., Fox, P.F. 1996. Effect of enzymic hydrolysis of lactose on the heat stability of milk or concentrated milk. Neth. Milk Dairy J. 50, 267-277.
-
(1996)
Neth. Milk Dairy J.
, vol.50
, pp. 267-277
-
-
Tan, R.H.1
Fox, P.F.2
-
27
-
-
0038980475
-
Lactose: Chemical derivatives
-
2nd edn., (P.F. Fox, ed.) Chapman & Hall, London
-
Thelwall, L.A.W. 1997. Lactose: chemical derivatives. In: Advanced Dairy Chemistry, Vol. 3, Lactose, Water, Salts and Vitamins, 2nd edn., (P.F. Fox, ed.), pp. 39-76, Chapman & Hall, London.
-
(1997)
Advanced Dairy Chemistry, Vol. 3, Lactose, Water, Salts and Vitamins
, pp. 39-76
-
-
Thelwall, L.A.W.1
-
28
-
-
84885716758
-
Lactose derivatives: Functions and applications
-
SI 9804. International Dairy Federation, Brussels
-
Timmermans, E. 1998. Lactose derivatives: functions and applications. In: Whey, pp. 233-250, Special Issue, SI 9804. International Dairy Federation, Brussels.
-
(1998)
Whey
, Issue.SPEC. ISSUE
, pp. 233-250
-
-
Timmermans, E.1
-
29
-
-
0026728552
-
Kinetics of galactose and tagatose formation during heat treatment of milk
-
Troyano, E., Martinez-Castro, I., Olano, A. 1992. Kinetics of galactose and tagatose formation during heat treatment of milk. Food Chem. 45, 41-43.
-
(1992)
Food Chem.
, vol.45
, pp. 41-43
-
-
Troyano, E.1
Martinez-Castro, I.2
Olano, A.3
-
30
-
-
0000484776
-
Changes in free monosaccharides during the storage of dried milk
-
Troyano, E., Olano, A., Martinez-Castro, I. 1994. Changes in free monosaccharides during the storage of dried milk. J. Agric. Food Chem. 42, 1543-1545.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 1543-1545
-
-
Troyano, E.1
Olano, A.2
Martinez-Castro, I.3
-
31
-
-
84885783503
-
Why is lactose the dominant saccharide in milk?
-
Urashima, T., Sato T. 2004. Why is lactose the dominant saccharide in milk? J. Appl. Glycosci. 52, 65-70.
-
(2004)
J. Appl. Glycosci.
, vol.52
, pp. 65-70
-
-
Urashima, T.1
Sato, T.2
-
34
-
-
0003552335
-
-
Marcel Dekker Inc., New York
-
Walstra, P., Geurts, T.J., Noomen, A., Jellema, A., van Boekel, M.A.J.S. 1999. Dairy Technology: Principles of Milk Properties and Processes. Marcel Dekker Inc., New York.
-
(1999)
Dairy Technology: Principles of Milk Properties and Processes
-
-
Walstra, P.1
Geurts, T.J.2
Noomen, A.3
Jellema, A.4
Van Boekel, M.A.J.S.5
-
35
-
-
33748331071
-
-
CRC Press, Boca Raton, FL
-
Walstra, P., Wouters, J.T., Guerts, T.J. 2006. Dairy Science and Technology. CRC Press, Boca Raton, FL.
-
(2006)
Dairy Science and Technology
-
-
Walstra, P.1
Wouters, J.T.2
Guerts, T.J.3
-
36
-
-
0004284654
-
-
The AVI Publishing Company, Inc., Westport, CT
-
Webb, B.H., Johnson, A.H. 1965. Fundamentals of Dairy Chemistry. The AVI Publishing Company, Inc., Westport, CT.
-
(1965)
Fundamentals of Dairy Chemistry
-
-
Webb, B.H.1
Johnson, A.H.2
-
37
-
-
0004284654
-
-
2nd edition. The AVI Publishing Company, Inc., Westport, CT
-
Webb, B.H., Johnston, A.H., Alford, J.A. 1974. Fundamentals of Dairy Chemistry, 2nd edition. The AVI Publishing Company, Inc., Westport, CT.
-
(1974)
Fundamentals of Dairy Chemistry
-
-
Webb, B.H.1
Johnston, A.H.2
Alford, J.A.3
-
38
-
-
84861556873
-
Recent progress on the manufacture and use of lactose: A review
-
Weisberg, S.M. 1954. Recent progress on the manufacture and use of lactose: A review. J. Dairy Sci. 37, 1106-1115.
-
(1954)
J. Dairy Sci.
, vol.37
, pp. 1106-1115
-
-
Weisberg, S.M.1
-
39
-
-
2442520341
-
Production of transgenic livestock: Promise fulfilled
-
Wheeler, B. 2003. Production of transgenic livestock: promise fulfilled. J. Anim. Sci. 81(Suppl. 3), 32-37.
-
(2003)
J. Anim. Sci.
, vol.81
, Issue.SUPPL. 3
, pp. 32-37
-
-
Wheeler, B.1
-
40
-
-
33947344508
-
Lactose: A review
-
Whittier, E.O. 1925. Lactose: a review. Chem. Rev. 2, 85-125.
-
(1925)
Chem. Rev.
, vol.2
, pp. 85-125
-
-
Whittier, E.O.1
-
41
-
-
84985193061
-
Lactose and its utilization: A review
-
Whittier, E.O. 1944. Lactose and its utilization: a review. J. Dairy Sci. 27, 505-537.
-
(1944)
J. Dairy Sci.
, vol.27
, pp. 505-537
-
-
Whittier, E.O.1
-
42
-
-
0004284655
-
-
3rd edn. The AVI Publishing Company, Inc., Westport, CT
-
Wong, N.P., Jenness, R., Kenny, M., Marth, E. H. (eds.) 1988. Fundamentals of Dairy Chemistry, 3rd edn. The AVI Publishing Company, Inc., Westport, CT.
-
(1988)
Fundamentals of Dairy Chemistry
-
-
Wong, N.P.1
Jenness, R.2
Kenny, M.3
Marth, E.H.4
-
43
-
-
0029400249
-
Novel products and new technologies for use of a familiar carbohydrate, milk lactose
-
Yang, S.T., Silva, E.M., 1995. Novel products and new technologies for use of a familiar carbohydrate, milk lactose. J. Dairy Sci. 78, 2541-2562.
-
(1995)
J. Dairy Sci.
, vol.78
, pp. 2541-2562
-
-
Yang, S.T.1
Silva, E.M.2
-
44
-
-
0012915715
-
Lactose: Properties and uses
-
Zadow J.G. (ed.) 1984. Lactose: properties and uses. J. Dairy Sci. 67, 2654-2679.
-
(1984)
J. Dairy Sci.
, vol.67
, pp. 2654-2679
-
-
Zadow, J.G.1
|