Effect of process parameters on crystal size and morphology of lactose in ultrasound-assisted crystallization

Crystal Research and Technology

Volumn 46, Issue 3, 2011, Pages 243-248

  Patel, S R ^a   Murthy, Z V P ^a  

^a SARDAR VALLABHBHAI NATIONAL INSTITUTE OF TECHNOLOGY   (India)

Author keywords

crystal size; lactose; morphology; sonocrystallization

Indexed keywords

ANTI-SOLVENTS; CRYSTAL FACE; CRYSTAL SIZE; CRYSTAL SIZE AND MORPHOLOGY; CRYSTAL SIZE DISTRIBUTIONS; DIFFERENT PROCESS; DIFFERENTIAL SCANNING CALORIMETERS; DRUG DELIVERY SYSTEM; INITIAL PH; LACTOSE; MEDIAN DIAMETERS; ORTHOGONAL ARRAY; PARTICLE SHAPE; PARTICLE SIZE ANALYZERS; PHARMACEUTICAL EXCIPIENT; PROCESS PARAMETERS; SONOCRYSTALLIZATION; THERMAL TRANSITIONS; TIME INTERVAL;

ALUMINUM METALLURGY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG DELIVERY; GRAIN SIZE AND SHAPE; MORPHOLOGY; PARTICLE SIZE ANALYSIS; PH EFFECTS; REGRESSION ANALYSIS; SCANNING ELECTRON MICROSCOPY; SIZE DISTRIBUTION; ULTRASONICS;

SUGARS;

EID: 79951880791     PISSN: 02321300     EISSN: 15214079     Source Type: Journal    
DOI: 10.1002/crat.201000694     Document Type: Article

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