Sonochemistry and sonoprocessing: The link, the trends and (probably) the future

Ultrasonics Sonochemistry

Volumn 10, Issue 4-5, 2003, Pages 175-179

  Mason, Timothy J ^a  

^a Institute for Clean Growth and Future Mobility   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BUBBLES (IN FLUIDS); CAVITATION; CHEMICAL REACTIONS;

SONOPROCESSING;

ULTRASONICS;

BIOTECHNOLOGY; CHEMICAL PHENOMENA; CHEMICAL REACTION; CHEMISTRY; COMMUNITY; CONFERENCE PAPER; DEVICE; DIAGNOSTIC IMAGING; ELECTROCHEMISTRY; EXTRACTION; FOOD HANDLING; FOOD QUALITY; FOOD SAFETY; FUTUROLOGY; GENOMICS; HEALTH; HIGH INTENSITY FOCUSED ULTRASOUND; MEASUREMENT; MEDICAL RESEARCH; NANOTECHNOLOGY; OBSERVATION; PHYSICAL PHENOMENA; PLANT; PRIORITY JOURNAL; PROCESSING; SEWAGE TREATMENT; SYNTHESIS; TRANSDUCER; ULTRASOUND; WATER TREATMENT;

EID: 0038009156     PISSN: 13504177     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1350-4177(03)00086-5     Document Type: Conference Paper

References (11)

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10. Kesavan V., Dhar D., Koltypin Y., Perkas N., Palchik O., Gedanken A., Chandrasekaran S. Nanostructured amorphous metals, alloys, and metal oxides as new catalysts for oxidation. Pure Appl. Chem. 73:2001;85-91.
11. Povey M., Mason T.J. Ultrasound in Food Processing. 1998;Blackie Academic and Professional.