Effect of oxygen concentration on photo-oxidation and photosensitizer bleaching in butter

Photochemistry and Photobiology

Volumn 85, Issue 3, 2009, Pages 669-676

  Wold, Jens Petter ^a   Veberg Dahl, Annette ^a   Lundby, Frank ^a   Nilsen, Asgeir Nikolai ^a   Juzeniene, Asta ^b   Moan, Johan ^b,c  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b OSLO UNIVERSITY HOSPITAL   (Norway)

^c UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

OXYGEN; PHOTOSENSITIZING AGENT;

ARTICLE; BUTTER; CHEMISTRY; OXIDATION REDUCTION REACTION;

BUTTER; OXIDATION-REDUCTION; OXYGEN; PHOTOSENSITIZING AGENTS;

EID: 65349186069     PISSN: 00318655     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1751-1097.2008.00492.x     Document Type: Article

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