Thermooxidative Stability of Fennel Oleoresin Microencapsulated in Blended Biopolymer Agents

Journal of Food Science

Volumn 79, Issue 6, 2014, Pages

  Chranioti, Charikleia ^a   Tzia, Constantina ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Freeze drying; Microencapsulation; Oxidation; Stability; Volatile compounds

Indexed keywords

BIOPOLYMER; CHITOSAN; GUM ARABIC; MALTODEXTRIN; OLEORESINS; PLANT EXTRACT; POLYSACCHARIDE; STARCH;

CHEMISTRY; DRUG FORMULATION; DRUG STABILITY; FOENICULUM; FOOD PRESERVATION; FREEZE DRYING; HEAT; HUMAN; OXIDATION REDUCTION REACTION; PROCEDURES;

BIOPOLYMERS; CHITOSAN; DRUG COMPOUNDING; DRUG STABILITY; FOENICULUM; FOOD PRESERVATION; FREEZE DRYING; GUM ARABIC; HOT TEMPERATURE; HUMANS; OXIDATION-REDUCTION; PLANT EXTRACTS; POLYSACCHARIDES; STARCH;

EID: 84902001422     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12474     Document Type: Article

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