The effect of chitosan hydrogen bonding on lactose crystallinity during spray drying

Journal of Food Engineering

Volumn 108, Issue 4, 2012, Pages 541-548

  Edrisi Sormoli, Mona ^a   Imtiaz Ul Islam, Md ^a   Langrish, T A G ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Chitosan; Glass transition temperature; Lactose; Solid phase crystallization

Indexed keywords

CRYSTALLINITIES; CRYSTALLIZATION BEHAVIOR; INLET TEMPERATURE; LABORATORY SCALE; LACTOSE; SOLID PHASE CRYSTALLIZATION; SPRAY DRYERS; SPRAY-DRIED POWDERS;

CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; GLASS; GLASS TRANSITION; GLYCOLS; HYDROGEN; HYDROGEN BONDS; MOISTURE; POLYETHYLENE GLYCOLS; POWDERS; SPRAY DRYING; SUGARS; TEMPERATURE; X RAY DIFFRACTION; X RAY POWDER DIFFRACTION;

CHITOSAN;

EID: 80755186909     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.09.011     Document Type: Article

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