Natural and natural-like phenolic inhibitors of type B trichothecene in vitro production by the wheat (Triticum sp.) pathogen Fusarium culmorum

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 22, 2014, Pages 4969-4978

  Pani, Giovanna ^a,b   Scherm, Barbara ^a   Azara, Emanuela ^b   Balmas, Virgilio ^a   Jahanshiri, Zahra ^a,d   Carta, Paola ^a,b   Fabbri, Davide ^b   Dettori, Maria Antonietta ^b   Fadda, Angela ^c   Dessì, Alessandro ^b   Dallocchio, Roberto ^b   Migheli, Quirico ^a   Delogu, Giovanna ^b  

^a UNIVERSITY OF SASSARI   (Italy)

^b CNR Consiglio Nazionale delle Ricerche   (Italy)

^c CNR   (Italy)

^d TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

antioxidant activity; deoxynivalenol; fungicide; Fusarium head blight; phenolic inhibitors

Indexed keywords

BIOCHEMISTRY; FUNGICIDES; ANTIOXIDANTS; PLANTS (BOTANY);

ACETYLATED DERIVATIVES; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; DEOXYNIVALENOL; FUSARIUM HEAD BLIGHTS; HYDROXYLATED BIPHENYLS; PHENOLIC INHIBITORS; TYPE B TRICHOTHECENE;

FUNGI;

FUNGICIDE; MYCOTOXIN; PHENOL DERIVATIVE; TRICHOTHECENE DERIVATIVE;

DRUG EFFECTS; FUSARIUM; METABOLISM; MICROBIOLOGY; PLANT DISEASE; WHEAT;

FUNGICIDES, INDUSTRIAL; FUSARIUM; MYCOTOXINS; PHENOLS; PLANT DISEASES; TRICHOTHECENES; TRITICUM;

ANIMALIA; FUSARIUM; FUSARIUM CULMORUM; TRITICUM AESTIVUM; TRITICUM SP.;

EID: 84901823566     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500647h     Document Type: Article

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