In vitro Antifungal Activity of Dehydrozingerone and its Fungitoxic Properties

Journal of Food Science

Volumn 78, Issue 1, 2013, Pages

  Kubra, I Rahath ^a   Murthy, Pushpa S ^a   Rao, L Jagan Mohan ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

A. ochraceus; Antifungal; Dehydrozingerone; Ginger; Hyphae

Indexed keywords

ANTIFUNGAL AGENT; DEHYDROZINGERONE; METHYL-3-METHOXY-4-HYDROXYSTYRYL KETONE; PLANT EXTRACT; STYRENE DERIVATIVE;

ARTICLE; ASPERGILLUS NIGER; CHEMISTRY; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FUSARIUM; GINGER; GROWTH, DEVELOPMENT AND AGING; MICROBIAL SENSITIVITY TEST; PENICILLIUM CHRYSOGENUM; SCANNING ELECTRON MICROSCOPY;

ANTIFUNGAL AGENTS; ASPERGILLUS NIGER; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUSARIUM; GINGER; MICROBIAL SENSITIVITY TESTS; MICROSCOPY, ELECTRON, SCANNING; PENICILLIUM CHRYSOGENUM; PLANT EXTRACTS; STYRENES;

ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; ASPERGILLUS OCHRACEUS; ASPERGILLUS ORYZAE; FUNGI; FUSARIUM OXYSPORUM; PENICILLIUM CHRYSOGENUM; ZINGIBER OFFICINALE;

EID: 84872177352     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.03009.x     Document Type: Article

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