Maize kernel antioxidants and their potential involvement in fusarium ear rot resistance

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 14, 2013, Pages 3389-3395

  Picot, Adeline ^a,b,f   Atanasova Pénichon, Vessela ^b   Pons, Sebastien ^b   Marchegay, Gisèle ^b   Barreau, Christian ^c   Pinson Gadais, Laëtitia ^b   Roucolle, Joël ^d   Daveau, Florie ^e   Caron, Daniel ^a,g   Richard Forget, Florence ^b  

^a ARVALIS Institut Du Végétal   (France)

^b CEMAGREF   (France)

^c CNRS   (France)

^d Monsanto SAS Peyrehorade   (France)

^e Euralis Semences   (France)

^f UNIVERSITY OF CALIFORNIA   (United States)

^g NONE   (France)

Author keywords

antioxidants; carotenoids; ferulic acid; fumonisin; Fusarium verticillioides; inhibition; maize; tocopherols

Indexed keywords

CAROTENOIDS; FERULIC ACIDS; FUMONISIN; FUSARIUM VERTICILLIOIDES; MAIZE; TOCOPHEROLS;

ANTIOXIDANTS; BIOCHEMISTRY; ENZYME INHIBITION;

PIGMENTS;

FUNGI; FUSARIUM; FUSARIUM PROLIFERATUM; GIBBERELLA FUJIKUROI; GIBBERELLA MONILIFORMIS; ZEA MAYS;

ANTIOXIDANT; COUMARIC ACID; FERULIC ACID; FUMONISIN;

CHEMISTRY; DISEASE RESISTANCE; FOOD CONTAMINATION; FRANCE; FUSARIUM; GROWTH, DEVELOPMENT AND AGING; MAIZE; METABOLISM; MICROBIOLOGY; PLANT DISEASE; PLANT SEED; PREVENTION AND CONTROL; SPECIES DIFFERENCE;

ANTIOXIDANTS; COUMARIC ACIDS; DISEASE RESISTANCE; FOOD CONTAMINATION; FRANCE; FUMONISINS; FUSARIUM; PLANT DISEASES; SEEDS; SPECIES SPECIFICITY; ZEA MAYS;

EID: 84876101984     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4006033     Document Type: Article

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