Antifumonisin activity of natural phenolic compounds. A structure-property-activity relationship study

International Journal of Food Microbiology

Volumn 145, Issue 1, 2011, Pages 140-146

  Dambolena, José S ^a   Zygadlo, Julio A ^a   Rubinstein, Héctor R ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

Fumonisin B1; Lipophilicity; Molar refractivity; Natural phenolic compounds; QSAR; Saturated area

Indexed keywords

ANTITOXIN; CARVACROL; CREOSOL; EUGENOL; FUMONISIN B1; FUNGICIDE; GUAIACOL; ISOEUGENOL; META CRESOL; ORTHO CRESOL; PARA CRESOL; PHENOL DERIVATIVE; THYMOL; UNCLASSIFIED DRUG; VANILLIN;

ARTICLE; CHEMICAL PHENOMENA; CONTROLLED STUDY; FOOD CONTAMINATION; FUNGAL CONTAMINATION; FUNGICIDAL ACTIVITY; LIPOPHILICITY; MOLECULAR DYNAMICS; MOLECULE; NONHUMAN; QUANTITATIVE STRUCTURE ACTIVITY RELATION;

EUGENOL; FUMONISINS; FUSARIUM; MODELS, MOLECULAR; MOLECULAR STRUCTURE; MONOTERPENES; MYCOTOXINS; PHENOLS; QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP; THYMOL;

ANIMALIA; FUSARIUM;

EID: 79951550627     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.12.001     Document Type: Article

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