Limiting mycotoxins in stored wheat

Food Additives and Contaminants - Part A

Volumn 27, Issue 5, 2010, Pages 644-650

  Magan, Naresh ^a   Aldred, David ^a   Mylona, Kalliopi ^a   Lambert, Ronald J W ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Animal feed; Antioxidants; Cereals and grain; Fungi; Mycology; Mycotoxins; Quality assurance; Trichothecenes

Indexed keywords

MYCOTOXIN; OCHRATOXIN; VOMITOXIN; ZEARALENONE;

ENVIRONMENTAL FACTOR; FOOD CONTAMINATION; FUSARIUM; FUSARIUM GRAMINEARUM; FUSARIUM POAE; GRAIN; HARVESTING; HUMIDITY; NONHUMAN; PENICILLIUM; PENICILLIUM VERRUCULOSUM; PRIORITY JOURNAL; REVIEW; TEMPERATURE; WATER CONTENT; WHEAT;

ANIMALIA; FUNGI; FUSARIUM LANGSETHIAE; FUSARIUM POAE; GIBBERELLA ZEAE; PENICILLIUM VERRUCOSUM; TRITICUM AESTIVUM;

EID: 77952272533     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440040903514523     Document Type: Review

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