Inhibitory effect of 10 natural phenolic compounds on Fusarium verticillioides. A structure-property-activity relationship study

Food Control

Volumn 28, Issue 1, 2012, Pages 163-170

  Dambolena, José S ^a   López, Abel G ^a   Meriles, José M ^a   Rubinstein, Héctor R ^a   Zygadlo, Julio A ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

Fusarium verticillioides; Lipophilicity; Molar refractivity; Natural phenolic compounds; QSAR; Saturated area

Indexed keywords

FUNGI; FUSARIUM; GIBBERELLA FUJIKUROI; GIBBERELLA MONILIFORMIS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84861547355     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.05.008     Document Type: Article

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