Enthalpic and entropic mechanisms related to water sorption of yogurt

Drying Technology

Volumn 24, Issue 11, 2006, Pages 1501-1507

  Azuara, Ebner ^a   Beristain, Cesar I ^a  

^a UNIVERSIDAD VERACRUZANA   (Mexico)

Author keywords

Drying; Micropore diffusion; Minimum integral entropy

Indexed keywords

DIFFUSION; DRYING; ENTHALPY; ENTROPY; INTEGRAL EQUATIONS; ISOTHERMS; MOISTURE; SORPTION; THERMAL EFFECTS;

DUBININ-RADUSHKEVICH EQUATION; ISOKINETIC TEMPERATURE; MICROPORE DIFFUSION; MINIMUM INTEGRAL ENTROPY; YOGURT;

DAIRY PRODUCTS;

DAIRY PRODUCTS; DIFFUSION; DRYING; ENTHALPY; ENTROPY; INTEGRAL EQUATIONS; ISOTHERMS; MOISTURE; SORPTION; THERMAL EFFECTS;

EID: 33750557463     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930600961173     Document Type: Article

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