Equilibrium moisture isotherms of two-phase solid olive oil by-products: Adsorption process thermodynamics

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 282-283, Issue , 2006, Pages 298-306

  Liebanes M D ^a   Aragon J M ^a   Palancar, M C ^a   Arevalo G ^a   Jimenez D ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Adsorption thermodynamics; Olive oil by products

Indexed keywords

EXTRACTION; PARAMETER ESTIMATION; PHASE EQUILIBRIA; SURFACE PROPERTIES; THERMODYNAMICS; VEGETABLE OILS;

ADSORPTION THERMODYNAMICS; OLIVE OIL BY-PRODUCTS; SOLID OLIVE OIL EXTRACTION BY-PRODUCT (SOB); SOLID SURFACE;

ADSORPTION ISOTHERMS;

ADSORBENT; OLIVE OIL; WATER;

ADSORPTION KINETICS; ARTICLE; CALCULATION; CHEMICAL COMPOSITION; CHEMICAL INTERACTION; COMPREHENSION; ENERGY; ENTHALPY; ENTROPY; EQUILIBRIUM CONSTANT; EXTRACTION; GAS; HEAT; INFORMATION; ISOTHERM; MATHEMATICAL COMPUTING; MOISTURE; MONOLAYER CULTURE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; QUANTUM YIELD; SOLID; STEREOCHEMISTRY; SURFACE PROPERTY; WATER VAPOR;

EID: 33744542651     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2006.03.025     Document Type: Article

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