Modelling of water sorption isotherms of macaroni stored in a chamber under controlled humidity and thermodynamic approach

Journal of Food Engineering

Volumn 69, Issue 2, 2005, Pages 133-145

  Arslan, Nurhan ^a   Toǧrul, Hasan ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

Atomizing humidifier; Isotherms; Macaroni; Moisture sorption; Thermodynamic

Indexed keywords

ATMOSPHERIC HUMIDITY; ATOMIZATION; DESORPTION; ENTHALPY; ENTROPY; HYSTERESIS; ISOTHERMS; MATHEMATICAL MODELS; MICROSTRUCTURE; MONOLAYERS; SORPTION; STAINLESS STEEL; STATISTICAL METHODS; THERMODYNAMICS; VAPOR PRESSURE; WATER;

ATOMIZING HUMIDIFIER; MACARONI; MICROBIAL GROWTH; MOISTURE SORPTION;

FOOD PRODUCTS;

EID: 14044273610     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.08.004     Document Type: Article

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