Moisture sorption and thermodynamic properties of safflower petals and tarragon

Journal of Food Engineering

Volumn 78, Issue 2, 2007, Pages 413-421

  Kaya, Sevim ^a   Kahyaoglu, Talip ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

Adsorption; Safflower petals; Tarragon; Thermodynamic properties

Indexed keywords

ADSORPTION; ENTROPY; MOISTURE; NUMERICAL ANALYSIS; THERMAL EFFECTS; THERMODYNAMIC PROPERTIES;

SAFFLOWER PETALS; STATIC GRAVIMETRIC METHODS; TARRAGON; THERMODYNAMIC FUNCTIONS;

PLANTS (BOTANY);

ARTEMISIA; ARTEMISIA DRACUNCULUS; CARTHAMUS TINCTORIUS;

EID: 33746381660     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.10.009     Document Type: Article

References (41)

1. Arslan N., and Todrul H. Moisture sorption isotherms for crushed chillies. Biosystems Engineering 90 (2005) 47-61
2. Aviara N.A., and Ajibola O.O. Thermodynamics of moisture sorption in melon seed and cassava. Journal of Food Engineering 55 (2002) 107-113
3. Aviara N.A., Ajibola O.O., and Dairo U.O. Thermodynamics of moisture sorption in sesame seed. Biosystems Engineering 83 (2002) 423-431
4. Aviara N.A., Ajibola O.O., and Oni S.A. Sorption equilibrium and thermodynamic characteristics of soya bean. Biosystems Engineering 87 (2004) 179-190
5. Benado A.L., and Rizvi S.S.H. Thermodynamic properties of water on rice as calculated from the reversible and irreversible isotherms. Journal of Food Science 50 (1985) 101-105
6. Brunauer S., Emmett P.H., and Teller E. Adsorption of gases in multimolecular layers. Journal of the American Chemical Society 60 (1938) 309
7. Cenkowski S., Jayas D.S., and Hao D. Latent heat of vaporization for selected foods and crops. Canadian Agricultural Engineering 34 3 (1992) 281-286
8. Chirife J., and Iglesias H.A. Equations for fitting water sorption isotherms of foods. Journal of Food Technology 13 (1978) 159-174
9. Fasina O., Ajibola O.O., and Tyler R. Thermodynamics of moisture sorption of winged bean seed and Gari. Journal of Food Process Engineering 22 (1999) 405-418
10. Fasina O.O., Sokhansanj S., and Tyler R.T. Thermodynamics of moisture sorption in alfalfa pellets. Drying Technology 15 (1997) 1553-1570
11. Gao W.Y., Fan L., and Paek K.Y. Yellow and red pigment production by cell cultures of Carthamus tinctorius in a bioreactor. Plant Cell, Tissue and Organ Culture 60 (2000) 95-100
12. Halsey G. Physical adsorption on non-uniform surfaces. Journal of Chemical Physics 16 (1946) 931-937
13. Hill P.E., and Rizvi S.S.H. Thermodynamic parameters and storage stability of drum dried peanut flakes. Lebensmittel-Wissenschaft und-Technologie 15 (1982) 185-190
14. Iglesias H.A., Chirife J., and Viollaz P. Thermodynamics of water vapor sorption by sugar beet root. Journal of Food Technology 11 (1976) 91-101
15. Kanehira T., Takekoshi S., Nagata H., Matsuzaki K., Kambayashi Y., Osamura R.Y., et al. Novel and potent biological antioxidant, Kinobeon A, from cell culture of safflower. Life Sciences 74 1 (2003) 87-97
16. Kaya S., and Kahyaoglu T. Thermodynamic properties and sorption equilibrium of Pestil (grape leather). Journal of Food Engineering 71 (2005) 200-207
17. Kaya S., and Öner M.D. Water activity and moisture sorption isotherms of Gaziantep cheese. Journal of Food Quality 19 (1996) 121-132
18. Kouhila M., Belghit A., Daguenet M., and Boutaleb B.C. Experimental determination of the sorption isotherms of mint (Mentha viridis), sage (Salvia officinalis) and verbena (Lippia citriodora). Journal of Food Engineering 47 (2001) 281-287
19. Labuza T.P. Practical aspects of isotherm measurement and use (1984), Am. Assoc. Cereal Chem., St. Paul, MN
20. McMinn W.A.M., and Magee T.R.A. Thermodynamic properties of moisture sorption of potato. Journal of Food Engineering 60 (2003) 155-157
21. Meepagala K.M., Sturtz G., and Wedge D.E. Antifungal constituents of the essential oil fraction of Artemisia dracunculus L. var. dracunculus. Journal of Agricultural and Food Chemistry 50 (2002) 6989-6992
22. +2 antagonistic activity of tinctorimine. Chemical Pharmacology Bulletin 41 (1993) 1796-1802
23. Moreira R., Chenlo F., Vázquez M.J., and Cameán P. Sorption isotherms of turnip top leaves and stems in the temperature range from 298 to 328 K. Journal of Food Engineering 71 (2005) 193-199
24. Oswin C.R. The kinetics of package life. III. Isotherm. Journal of the Society of Chemical Industry 65 (1946) 419-421
25. Palou E., Lopez M.A., and Argaiz A. Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks. Journal of Food Engineering 31 (1997) 85-93
26. Park K.J., Vohnikova Z., and Brod F.P.R. Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha Crispa L.). Journal of Food Engineering 51 (2002) 193-199
27. Perry R.H., Green D.W., and Maloney J.O. Perry's chemical engineers' handbook (1984), McGraw-Hill, New York
28. Plumb G.W., Chambers S.J., Lambert N., Bartolome B., Heaney R.K., Wanigatunga S., et al. Antioxidant actions of fruit, herband spice extracts. Journal of Food Lipids 3 (1996) 171-188
29. Ribnicky D.M., Poulev A., O'Neal J., Wnorowski G., Malek D.E., Jager R., et al. Toxicological evaluation of the ethanolic extract of Artemisia dracunculus L. for use as a dietary supplement and in functional foods. Food and Chemical Toxicology 42 4 (2004) 585-598
30. Rizvi S.S.H. Thermodynamic properties of food in dehydration. In: Rao M.A., and Rizvi S.S.H. (Eds). Engineering properties of foods (1986), Marcel Dekker Inc., New York 223-309
31. Rizvi S.S.H., and Benado A.L. Thermodynamic properties of dehydrated foods. Food Technology 38 (1984) 83-92
32. Skaar C., and Babiak M. A model for bound water transport in wood. Wood Science and Technology 16 (1982) 123-138
33. Smith J.M., Van Ness H.C., and Abbott M.M. Introduction to chemical engineering thermodynamics (2001), McGraw-Hill, Boston
34. Soysal Y., and Öztekin S. Equilibrium moisture content equations for some medicinal and aromatic plants. Journal of Agricultural Engineering Research 74 (1999) 317-324
35. Soysal Y., and Öztekin S. Sorption isosteric heat for some medicinal and aromatic plants. Journal of Agricultural Engineering Research 78 (2001) 159-166
36. Srinivas C.V.S., Praveena B., and Nagaraj G. Safflower petals: a source of gamma linolenic acid. Plant Foods for Human Nutrition 54 (1999) 89-92
37. Sun D.W. Selection of EMC/ERH isotherm equations for drying and storage of grain and oilseed. 13th International Congress on Agricultural Engineering Proceeding 6 (1998) 331-336
38. Swanston-Flatt S.K., Flatt P.R., Day C., and Bailey C.J. Traditional dietary adjuncts for the treatment of Diabetes Mellitus. Proceedings of Nutrition Society 50 (1991) 641-651
39. Tolaba M.P., Peltzer M., Enriquez N., and Pollio M.L. Journal of Food Engineering 61 (2004) 365-371
40. Van der Berg C., and Bruin S. Water activity and its estimation in food systems; Theoretical aspects. In: Rockland L.B., and Stewart G.F. (Eds). Water activity: influences on food quality (1981), Academic Press Inc., New York 1-61
41. Yazdanparast R., and Saee A. Effects of aqueous tarragon. Artenisia drancunculus, extract on lipid and coagulatory parameters in rats. Biomedical Letters 59 (1999) 137-141