Establishing the most suitable storage conditions for microencapsulated allspice essential oil entrapped in blended biopolymers matrices

Drying Technology

Volumn 29, Issue 8, 2011, Pages 863-872

  Sánchez Sáenz, Elvira Oliva ^a   Pérez Alonso, César ^a   Cruz Olivares, Julian ^a   Román Guerrero, Angélica ^b   Baéz González, Juan Gabriel ^c   Rodríguez Huezo, María Eva ^d  

^a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MÉXICO   (Mexico)

^b DEPARTAMENTO DE QUÍMICA   (Mexico)

^c Center for Research and Development in Health Sciences (CIDICS)   (Mexico)

^d Tecnologico de Estudios Superiores de Ecatepec   (Mexico)

Author keywords

Adsorption isotherms; Biopolymers blends; Differential and integral enthalpies and entropies; Microencapsulated allspice essential oil

Indexed keywords

DIFFERENTIAL AND INTEGRAL ENTHALPIES AND ENTROPIES; MALTODEXTRINS; MICROCAPSULES; MICROENCAPSULATED ALLSPICE ESSENTIAL OIL; STORAGE CONDITION; TEMPERATURE RANGE; WALL MATERIALS; WATER ACTIVITY; WHEY PROTEIN CONCENTRATE;

ADSORPTION; ADSORPTION ISOTHERMS; BIOMOLECULES; BIOPOLYMERS; COREMAKING; ENTHALPY; ENTROPY;

ESSENTIAL OILS;

EID: 79957608755     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.545495     Document Type: Article

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