Predicting suitable storage conditions for spray-dried microcapsules formed with different biopolymer matrices

Food Hydrocolloids

Volumn 24, Issue 6-7, 2010, Pages 633-640

  Bonilla, E ^a   Azuara, E ^b   Beristain, C I ^b   Vernon Carter, E J ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

^b UNIVERSIDAD VERACRUZANA   (Mexico)

Author keywords

Adsorption isotherms; Maximum stability; Minimum integral entropy; Thermodynamic properties; Water activity

Indexed keywords

BIOMOLECULES; DIGITAL STORAGE; ENTHALPY; ENTROPY; GAS ADSORPTION; MICROSTRUCTURE; PROTEINS; SPRAY DRYING;

CANOLA OIL; DRY SOLIDS; INTEGRAL ENTHALPIES; MAXIMUM STABILITY; MICROCAPSULES; MINIMUM INTEGRAL ENTROPY; SPRAY DRIED; STORAGE CONDITION; THERMODYNAMICS PROPERTY; WATER ACTIVITY;

ADSORPTION ISOTHERMS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; PROSOPIS;

EID: 77955050892     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.02.010     Document Type: Article

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