Moisture Sorption Isotherms, Thermodynamic Properties, and Glass Transition of Pears and Apples

Drying Technology

Volumn 30, Issue 13, 2012, Pages 1397-1406

  Mrad, Nadia Djendoubi ^a,b   Bonazzi, Catherine ^b   Boudhrioua, Nourhène ^c   Kechaou, Nabil ^b   Courtois, Francis ^b  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UMR SayFood   (France)

^c Biotechpole Sidi Thabet   (Tunisia)

Author keywords

Apple; Desorption; Glass transition; Gordon Taylor equation; Pear; Water activity

Indexed keywords

APPLE; BRUNAUER EMMETT TELLERS; DESORPTION ISOTHERMS; GORDON-TAYLOR EQUATION; GRAVIMETRIC METHODS; MOISTURE DESORPTION; MOISTURE SORPTION ISOTHERMS; PEAR; PELEG MODEL; SOLID FRACTION; SORPTION ISOTHERMS; STATE DIAGRAM; STORAGE CONDITION; TAYLOR MODELS; THERMAL TRANSITIONS; WATER ACTIVITY;

ADSORPTION ISOTHERMS; DESORPTION; DIGITAL STORAGE; GLASS TRANSITION;

FRUITS;

EID: 84866661624     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2012.683843     Document Type: Article

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