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Volumn 79, Issue 1, 2007, Pages 150-157

Ethanolic extraction of Rosa rubiginosa soluble substances: Oil solubility equilibria and kinetic studies

Author keywords

Diffusivity; Ethanol; Kinetics; Rosa rubiginosa; Yield extraction

Indexed keywords

ETHANOL; EXTRACTION; MASS TRANSFER; SEED;

EID: 33748785454     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.01.047     Document Type: Article
Times cited : (60)

References (12)
  • 2
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    • Development of a pilot plant process for the extraction of soy flakes with aqueous isopropyl alcohol
    • Baker E.C., and Sullivan D.A. Development of a pilot plant process for the extraction of soy flakes with aqueous isopropyl alcohol. Journal of the American Oil Chemist's Society 60 (1983) 1271-1277
    • (1983) Journal of the American Oil Chemist's Society , vol.60 , pp. 1271-1277
    • Baker, E.C.1    Sullivan, D.A.2
  • 8
    • 0036779273 scopus 로고    scopus 로고
    • Modeling the supercritical fluids extraction of black pepper (Piper nigrum L.) essential oil
    • Ferreira S.S., and Meireles A.A. Modeling the supercritical fluids extraction of black pepper (Piper nigrum L.) essential oil. Journal of Food Engineering 54 (2002) 263-269
    • (2002) Journal of Food Engineering , vol.54 , pp. 263-269
    • Ferreira, S.S.1    Meireles, A.A.2
  • 9
    • 33748798393 scopus 로고
    • Aspectos preliminares del aprovechamiento de la rosa mosqueta en Chile
    • Israel M., and Benado S. Aspectos preliminares del aprovechamiento de la rosa mosqueta en Chile. Alimentos 2 (1977) 5-8
    • (1977) Alimentos , vol.2 , pp. 5-8
    • Israel, M.1    Benado, S.2
  • 10
    • 0343628736 scopus 로고    scopus 로고
    • Geometric and Reynolds number effects on oregano (Lippia Berlandieri Schauer) essential oil extraction
    • Perez-Galindo J.A., Lopez-Miranda J., and Martin-Dominguez I.R. Geometric and Reynolds number effects on oregano (Lippia Berlandieri Schauer) essential oil extraction. Journal of Food Engineering 44 (2000) 127-133
    • (2000) Journal of Food Engineering , vol.44 , pp. 127-133
    • Perez-Galindo, J.A.1    Lopez-Miranda, J.2    Martin-Dominguez, I.R.3
  • 11
    • 0004256840 scopus 로고
    • Crema de aceite de semilla de mosqueta: propiedades fisico-químicas, estabilidad, eficacia cosmética y aplicación sistemática en clínica
    • Valladares J., Palma M., Sandoval C., and Carvajal F. Crema de aceite de semilla de mosqueta: propiedades fisico-químicas, estabilidad, eficacia cosmética y aplicación sistemática en clínica. Anuariode la Real Academia de Farmacia 51 (1986) 597-612
    • (1986) Anuariode la Real Academia de Farmacia , vol.51 , pp. 597-612
    • Valladares, J.1    Palma, M.2    Sandoval, C.3    Carvajal, F.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.