Effect of the nitrogen source on the fatty acid composition of Saccharomyces cerevisiae

Food Microbiology

Volumn 20, Issue 2, 2003, Pages 255-258

  Torija, María Jesús ^a   Beltran, Gemma ^a   Novo, Maite ^a   Poblet, Montse ^a   Rozès, Nicolas ^a   Guillamón, José Manuel ^a   Mas, Albert ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Fatty acid; Nitrogen; Saccharomyces cerevisiae

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 0037394075     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0740-0020(02)00091-6     Document Type: Article

References (18)

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