Rapid antioxidant capacity screening in herbal extracts using a simple flow injection-spectrophotometric system

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 544-548

  Mrazek, Nookrai ^a   Watla Iad, Kanchana ^a   Deachathai, Suwanna ^a   Suteerapataranon, Siripat ^a  

^a MAE FAH LUANG UNIVERSITY   (Thailand)

Author keywords

Antioxidant capacity; DPPH; Flow injection analysis; Herbal extracts; Spectrophotometry

Indexed keywords

KETONES; ORGANIC ACIDS; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY;

ANTIOXIDANT CAPACITY; ANTIOXIDANT COMPOUNDS; ASCORBIC ACIDS; COIL LENGTHS; DETECTION LIMITS; DPPH; FLOW INJECTION; FLOW INJECTION ANALYSIS; HERBAL EXTRACT; LINEAR RANGE; OPTIMIZED CONDITIONS; QUANTITATION LIMITS; STANDARD METHOD;

PLANT EXTRACTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; ASCORBIC ACID; HERBACEOUS AGENT; OROXYLUM INDICUM EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG; BIOLOGICAL PRODUCT;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG SCREENING; FLOW INJECTION ANALYSIS; FLOW RATE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MEDICINAL PLANT; NONHUMAN; OROXYLUM INDICUM; SENSITIVITY ANALYSIS; SPECTROPHOTOMETRY; STANDARD; TEA; CHEMISTRY; PROCEDURES;

ANTIOXIDANTS; BIOLOGICAL PRODUCTS; FLOW INJECTION ANALYSIS; PLANT EXTRACTS; SPECTROPHOTOMETRY;

EID: 84355162008     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.066     Document Type: Article

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